Name: Maggi Manchurian recipe by sai shan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: Boiled maggi - 1 cup; corn flour - 1/4 cup; maida - 4 spoons; soya sauce - 1 spoon; salt - 1/2 spoon; red chilli powder - 1/2 spoon; onion slices- 4 spoons; dhaniya powder-1 spoon; oil to fry; coriander to garnish

Ingredients Serving: 2

Boiled maggi - 1 cup
corn flour - 1/4 cup
maida - 4 spoons
soya sauce - 1 spoon
salt - 1/2 spoon
red chilli powder - 1/2 spoon
onion slices- 4 spoons
dhaniya powder-1 spoon
oil to fry
coriander to garnish

Instructions

Take one bowl add maggi, corn flour, maida, soya sauce, salt, red chilli powder, onion slices and dhaniya powder
make small balls from all the ingredients mentioned in step 1 in round shape.
Turn on the gas and in a kadhai add oil and fry the Manchurian balls
Garnish with coriander and serve.

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