Masala Puri | How to make Masala Puri

3 reviews
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ByAffaf Ali
Created on 12th Oct 2015
  • Masala Puri, How to make Masala Puri
Masala Puriby Affaf Ali
  • Masala Puri | How to make Masala Puri (70 likes)

  • 3 reviews
    Rate It!
  • By Affaf Ali
    Created on 12th Oct 2015

About Masala Puri

One of the favourite chat dishes of any Bangalorean would be 'Masala Puri'. Masala Puri - Crushed crisp puris (home made), served with piping hot green peas curry, onion, tomato, coriander leaves and spice garnishing.

Masala Puri is a delicious dish which is liked by the people of every age group. Masala Puri by Affaf Ali is a step by step process by which you can learn how to make Masala Puri at your home. It is an easy recipe which is best to understand for the beginners. Masala Puri is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Masala Puri takes few minute for the preparation and 45 minute for cooking. The aroma of this Masala Puri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Masala Puri will be the best option for you. The flavor of Masala Puri is unforgettable and you will enjoy each and every bite of this. Try this Masala Puri at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People
Masala Puri

Ingredients to make Masala Puri

  • For the curry
  • Dried green peas - 250 grams (soaked overnight)
  • Onion - 1 nos
  • Tomato - 2 nos
  • Curry leaves - 2 sprigs
  • Pepper powder - 1 to 1.5 tsp
  • Ginger garlic paste - 1/2 tsp
  • Chilly powder - 1/2 tsp
  • Mustard seeds - 1/4th tsp
  • Turmeric powder - 1/4th tsp
  • Salt to taste.

How to make Masala Puri

  1. Add some oil in a cooker, add mustard seeds and curry leaves. Once the mustard seeds crackle add the onion slices and fry till light golden brown.
  2. Add ginger garlic paste and saute for a minute. Add tomato pieces and fry till it gets soft. Add the spices and the green peas. Fry for a minute or two.
  3. Add sufficient water as we need slightly thin gravy. Pressure Cook for 5 to 6 whistle or till peas are cooked soft.
  4. For assembling the Masala puri. In a wide cup crush few puris. Add the gravy
  5. Garnish with fine onion cubes, tomato cubes, some finely cut coriander leaves
  6. Add a pinch of salt, red chilly powder, zeera/ cumin powder and garam masala powder. Finally with some thin sev.
  7. Serve immediately when the gravy is hot and puris are crisp.

Reviews for Masala Puri (3)

Varsha Prajapatia year ago
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Pooja Raia year ago
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Shoba Bharathraja year ago
Mouth watering .
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