Masala Puri | How to make Masala Puri

By Affaf Ali  |  12th Oct 2015  |  
4.7 from 3 reviews Rate It!
  • Masala Puri, How to make Masala Puri
Masala Puriby Affaf Ali
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

431

3





About Masala Puri Recipe

One of the favourite chat dishes of any Bangalorean would be 'Masala Puri'. Masala Puri - Crushed crisp puris (home made), served with piping hot green peas curry, onion, tomato, coriander leaves and spice garnishing.

Masala Puri is a popular aromatic and delicious dish. You can try making this amazing Masala Puri in your kitchen. This recipe requires few minutes for preparation and 45 minutes to cook. The Masala Puri by Affaf Ali has detailed steps with pictures so you can easily learn how to cook Masala Puri at home without any difficulty. Masala Puri is enjoyed by everyone and can be served on special occasions. The flavours of the Masala Puri would satiate your taste buds. You must try making Masala Puri this weekend. Share your Masala Puri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Affaf Ali for inputs. In case you have any queries for Masala Puri you can comment on the recipe page to connect with the Affaf Ali. You can also rate the Masala Puri and give feedback.

Masala Puri

Ingredients to make Masala Puri

  • For the curry
  • Dried green peas - 250 grams (soaked overnight)
  • onion - 1 nos
  • tomato - 2 nos
  • curry leaves - 2 sprigs
  • pepper powder - 1 to 1.5 tsp
  • ginger garlic paste - 1/2 tsp
  • chilly powder - 1/2 tsp
  • mustard seeds - 1/4th tsp
  • turmeric powder - 1/4th tsp
  • salt to taste.

How to make Masala Puri

  1. Add some oil in a cooker, add mustard seeds and curry leaves. Once the mustard seeds crackle add the onion slices and fry till light golden brown.
  2. Add ginger garlic paste and saute for a minute. Add tomato pieces and fry till it gets soft. Add the spices and the green peas. Fry for a minute or two.
  3. Add sufficient water as we need slightly thin gravy. Pressure Cook for 5 to 6 whistle or till peas are cooked soft.
  4. For assembling the Masala puri. In a wide cup crush few puris. Add the gravy
  5. Garnish with fine onion cubes, tomato cubes, some finely cut coriander leaves
  6. Add a pinch of salt, red chilly powder, zeera/ cumin powder and garam masala powder. Finally with some thin sev.
  7. Serve immediately when the gravy is hot and puris are crisp.

Reviews for Masala Puri (3)

Varsha Prajapatia year ago

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Pooja Rai2 years ago

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Shoba Bharathraj2 years ago

Mouth watering .
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