Whole Wheat Eggless Pineapple Muffins | How to make Whole Wheat Eggless Pineapple Muffins

By Soniya Saluja  |  12th Oct 2015  |  
4.3 from 6 reviews Rate It!
  • Whole Wheat Eggless Pineapple Muffins, How to make Whole Wheat Eggless Pineapple Muffins
Whole Wheat Eggless Pineapple Muffinsby Soniya Saluja
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    5

    People

281

6

About Whole Wheat Eggless Pineapple Muffins Recipe

Have a craving for something fruity & sweet? Try this fabulous recipes. Dessert made with whole wheat! More nutrition and less guilt!

Whole Wheat Eggless Pineapple Muffins

Ingredients to make Whole Wheat Eggless Pineapple Muffins

  • 1 & a 1/2 cup - whole wheat flour
  • 1 cup - yogurt
  • 3/4 cup - sugar
  • 1/2 teaspoon - baking soda
  • 1 & a 1/4 teaspoon - baking powder
  • 1 teaspoon - pineapple essence
  • 1/2 cup - finely chopped pineapple slices
  • 1/2 cup - olive oil

How to make Whole Wheat Eggless Pineapple Muffins

  1. Mix powdered sugar and Yogurt and beat well.
  2. Add baking powder and baking soda. Keep it for a few minutes.
  3. The mixture will become frothy and will rise up.
  4. Add oil and essence and mix well.
  5. Add whole wheat flour in two parts. Do not mix too much.
  6. The batter should be smooth.
  7. Add pineapple pieces, give a final stir.
  8. Pour the batter in the cupcake pan. Bake in a pre-heated oven at 200°C.
  9. Reduce the temperature to 185°C and bake for 25 minutes or till a skewer inserted in the center comes out clean.

My Tip:

Top it up with some whipped cream and cherry, the cupcake is ready.

Reviews for Whole Wheat Eggless Pineapple Muffins (6)

Nandaveni Reddya year ago

Can this cake be made using madia....
Reply

Ritu Bhargava2 years ago

Reply

Rupali Kale2 years ago

Reply

Shivaanii Misaal2 years ago

Reply

CA Shruti Agrawal2 years ago

can we replace olive oil with normal cooking oil ? vanilla essence can be used ?
Reply

Deviyani Srivastava3 years ago

Yummy and low cal too!
Reply