Name: Des Pardes Rolls recipe by Nellu Kaura at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: “DES-PARDES ROLLS” INGREDIENTS:- 1 CREMICA BREAD ( SOAKED IN WATER AND MASHED WELL) 1 CREMICA MINT BREAD SPREAD ½ kg POTATOES (BOILED AND THOROUGHLY MASHED) 2 PACKETS MAGGIE NOODLES 1 PIECE OF GINGER FINELY CUT. 2 GREEN CHILIES FINELY CUT ( OPTIONAL ) 1 ½ TEASPOON SALT OR AS PER TASTE. 2 PACKETS OF MAGGIE SPICE MASALA. GREEN CORIANDER LEAVES FINELY CUT. 2 tbsp LEMAN JUICE 2 CUPS REFINED OIL FOR FRYING METHOD:- 1. BOIL Maggi IN WATER AS PER INSTRUCTIONS ON PACKET APPROX 5 TO 6 CUPS OF WATER WITH 1 TEASPOON SALT AND 1 TEASPOON REFINED OIL, STRAIN AND COOL. 2. SEPERATELY ADD ALL THE ABOVE INGREDIENTS (EXCEPT OIL) TO MASHED POTATOES AND MIX WELL.MAKE MEDIUM SIZE ROUND OR OVAL BALLS OF POTATO MIXTURE, COVER THEM WELL WITH BOILED Maggi AND DEEP FRY IN REFINEDD OIL TILL GOLDEN BROWN IN COLOR. 3. PLACE THE DES PARDES ROLLS ON TISSUE PAPER TO REMOVE EXCESS OIL. 4. SERVE WITH CREMICA TOMBO SAUCE AND CREMICA IMLLI CHATAKA AND GREEN CHUTNEY.

Ingredients Serving: 6

“DES-PARDES ROLLS” INGREDIENTS:- 1 CREMICA BREAD ( SOAKED IN WATER AND MASHED WELL) 1 CREMICA MINT BREAD SPREAD ½ kg POTATOES (BOILED AND THOROUGHLY MASHED) 2 PACKETS MAGGIE NOODLES 1 PIECE OF GINGER FINELY CUT. 2 GREEN CHILIES FINELY CUT ( OPTIONAL ) 1 ½ TEASPOON SALT OR AS PER TASTE. 2 PACKETS OF MAGGIE SPICE MASALA. GREEN CORIANDER LEAVES FINELY CUT. 2 tbsp LEMAN JUICE 2 CUPS REFINED OIL FOR FRYING METHOD:- 1. BOIL Maggi IN WATER AS PER INSTRUCTIONS ON PACKET APPROX 5 TO 6 CUPS OF WATER WITH 1 TEASPOON SALT AND 1 TEASPOON REFINED OIL, STRAIN AND COOL. 2. SEPERATELY ADD ALL THE ABOVE INGREDIENTS (EXCEPT OIL) TO MASHED POTATOES AND MIX WELL.MAKE MEDIUM SIZE ROUND OR OVAL BALLS OF POTATO MIXTURE, COVER THEM WELL WITH BOILED Maggi AND DEEP FRY IN REFINEDD OIL TILL GOLDEN BROWN IN COLOR. 3. PLACE THE DES PARDES ROLLS ON TISSUE PAPER TO REMOVE EXCESS OIL. 4. SERVE WITH CREMICA TOMBO SAUCE AND CREMICA IMLLI CHATAKA AND GREEN CHUTNEY.

Instructions

“DES-PARDES ROLLS” INGREDIENTS:- 1 CREMICA BREAD ( SOAKED IN WATER AND MASHED WELL) 1 CREMICA MINT BREAD SPREAD ½ kg POTATOES (BOILED AND THOROUGHLY MASHED) 2 PACKETS MAGGIE NOODLES 1 PIECE OF GINGER FINELY CUT. 2 GREEN CHILIES FINELY CUT

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