Maggi spring roll | How to make Maggi spring roll

By Madhu Makhija  |  4th Apr 2017  |  
3 from 2 reviews Rate It!
  • Maggi spring roll, How to make Maggi spring roll
Maggi spring rollby Madhu Makhija
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

198

2

About Maggi spring roll Recipe

Memories-I still remember when my son ate and asked that why do we call it spring roll when it doesn't have a spring

Maggi spring roll is one dish which makes its accompaniments tastier. With the right mix of flavours, Maggi spring roll has always been everyone's favourite. This recipe by Madhu Makhija is the perfect one to try at home for your family. The Maggi spring roll recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Maggi spring roll is 15 minutes and the time taken for cooking is 10 minutes. This is recipe of Maggi spring roll is perfect to serve 2 people. Maggi spring roll is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Maggi spring roll. So do try it next time and share your experience of cooking Maggi spring roll by commenting on this page below!

Maggi spring roll

Ingredients to make Maggi spring roll

  • One pack maggi (hotheads)
  • Four spring roll sheets
  • Two tbsp paste for sealing(two tbsp maida and 1 tbsp water)
  • For filling-
  • One cup sheded veggies (capsicum​, red and yellow bell pepper, carrot, spring onions, cabbage)
  • 1 tbsp oil
  • salt to taste
  • Schezwan sauce

How to make Maggi spring roll

  1. Make maggi in 3/4 cup water with taste maker
  2. Keep aside
  3. Pour 1 tbsp oil in a pan
  4. Add shredded veggies
  5. add salt
  6. Add the ready maggi
  7. Mix well
  8. Add schezwan sauce
  9. Don't over cook
  10. Take the ready mixture and let it cool
  11. Take spring roll sheets
  12. Place ready mixture
  13. Roll tightly
  14. Seal sides too
  15. Apply ready paste on edges
  16. Seal properly
  17. Then deep fry in heated oil
  18. Serve hot with schezwan sauce

Reviews for Maggi spring roll (2)

Sharad Dabhadkara year ago

Reply

Manvi Chauhana year ago

Nice
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