Masala maggi pancakes | How to make Masala maggi pancakes
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About Masala maggi pancakes Recipe
Tasty snack for kids tiffin boxes as they like noodles very much. It is a twist to the regular maggi noodles which I learnt from my dear mother-in-law. I smeared a little dry garlic chutney on bread slices and sandwiched these pancakes. It tastes yummilicious and filling.
Masala maggi pancakes is one dish which makes its accompaniments tastier. With the right mix of flavours, Masala maggi pancakes has always been everyone's favourite. This recipe by Manjushree Sooraj is the perfect one to try at home for your family. The Masala maggi pancakes recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Masala maggi pancakes is 10 minutes and the time taken for cooking is 5 minutes. This is recipe of Masala maggi pancakes is perfect to serve 3 people. Masala maggi pancakes is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Masala maggi pancakes. So do try it next time and share your experience of cooking Masala maggi pancakes by commenting on this page below!
Ingredients to make Masala maggi pancakes
- Maggi masala noodles - 1 packet
- Chickpea flour - 1 cup
- Finely chopped Onion - 1 small
- Finely chopped tomatoes - 1 small
- garlic cloves - 4
- Green chillies -3
- Ginger - 1/2" inch piece
- Rice flour - 1/2 tbsp
- Salt to taste