Eggless Vanilla Bundt Cake with Chocolate Glaze | How to make Eggless Vanilla Bundt Cake with Chocolate Glaze

By Deepali Jain  |  13th Oct 2015  |  
5.0 from 3 reviews Rate It!
  • Eggless Vanilla Bundt Cake with Chocolate Glaze, How to make Eggless Vanilla Bundt Cake with Chocolate Glaze
Eggless Vanilla Bundt Cake with Chocolate Glazeby Deepali Jain
  • Prep Time

    0

    mins
  • Cook Time

    1

    3 / 4Hours
  • Serves

    5

    People

1363

3





About Eggless Vanilla Bundt Cake with Chocolate Glaze

A very versatile recipe and can be used to create many recipes. It makes the amazing slice cake for parties.

Eggless Vanilla Bundt Cake with Chocolate Glaze is a delicious dish which is liked by people of all age groups. Eggless Vanilla Bundt Cake with Chocolate Glaze by Deepali Jain has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Eggless Vanilla Bundt Cake with Chocolate Glaze at many restaurants and you can also prepare this at home. This authentic and mouthwatering Eggless Vanilla Bundt Cake with Chocolate Glaze takes few minutes for the preparation and 110 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Eggless Vanilla Bundt Cake with Chocolate Glaze is a good option for you. The flavour of Eggless Vanilla Bundt Cake with Chocolate Glaze is tempting and you will enjoy each bite of this. Try this Eggless Vanilla Bundt Cake with Chocolate Glaze on weekends and impress your family and friends. You can comment and rate the Eggless Vanilla Bundt Cake with Chocolate Glaze recipe on the page below.

Eggless Vanilla Bundt Cake with Chocolate Glaze

Ingredients to make Eggless Vanilla Bundt Cake with Chocolate Glaze

  • 3 cups - all purpose flour
  • 2 cups - yogurt (home-made)
  • 1 1/2 cups - granulated sugar
  • 1 teaspoon - baking soda
  • 2 1/2 teaspoons - baking powder
  • 1 teaspoon - pure vanilla extract
  • 1 cup - olive oil
  • 125 grams - dark chocolate for glaze (optional)

How to make Eggless Vanilla Bundt Cake with Chocolate Glaze

  1. Preheat oven to 200°C for 10 minutes. Grease and lightly dust an 8 cups bundt pan.
  2. Beat the sugar and yogurt for 5 minutes on high speed. Add baking powder and baking soda, beat in on low, and allow to stand for 3 minutes. You will find that bubbles begin to appear.
  3. Beat in the oil and vanilla extract. Slowly add the flour in 4 slots, blending in well after each addition.
  4. Pour the batter into the prepared pan. Bake at 200°C for 10 minutes, reduce temperature to 170-180°C and bake for 50 minutes or till a toothpick inserted into the cake comes out clean.
  5. Cool the cake for 30 minutes and gently de-mold. Then place onto a plate.
  6. Melt the chocolate using double boiler or microwave using 30 second spurts till done. Once the cake is completely cool, pour melted chocolate on the cake.

My Tip:

You can replace half the quantity of flour with whole wheat flour to bake a healthier version.

Reviews for Eggless Vanilla Bundt Cake with Chocolate Glaze (3)

Sangeeta Gupta3 months ago

Wow
Reply

Noopur Singh7 months ago

Its looking yummilicious..How to bake in microwave oven??
Reply
Deepali Jain
7 months ago
I use convection mode of microwave oven only.Only microwave mode will not work,

Love Ric Pa year ago

Reply