Ridgegourd peels maggi shami kabab in mini pizza style | How to make Ridgegourd peels maggi shami kabab in mini pizza style

By Zulekha Bose  |  4th Apr 2017  |  
4.5 from 2 reviews Rate It!
  • Ridgegourd peels maggi shami kabab in mini pizza style, How to make Ridgegourd peels maggi shami kabab in mini pizza style
Ridgegourd peels maggi shami kabab in mini pizza styleby Zulekha Bose
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

6

2





About Ridgegourd peels maggi shami kabab in mini pizza style Recipe

Shami means evening i.e. kababs for evening snacks party.This recipe is made out of ridge gourd outer skin peels and boiled with gram lentil. Shami kababs are from awadh and specially made for sultans who don't have teeth they just melt in mouth and generally made from chicken or mutton. But i have used peels of ridge gourd skin. This recipe is a fusion of kabab and pizza on top of it peri peri capsicum paneer peri peri maggi has gives super twist to the taste of kabab. .

Ridgegourd peels maggi shami kabab in mini pizza style is a delicious dish which is enjoyed by the people of every age group. The recipe by Zulekha Bose teaches how to make Ridgegourd peels maggi shami kabab in mini pizza style step by step in detail. This makes it easy to cook Ridgegourd peels maggi shami kabab in mini pizza style in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Ridgegourd peels maggi shami kabab in mini pizza style at home. This amazing and mouthwatering Ridgegourd peels maggi shami kabab in mini pizza style takes 10 minutes for the preparation and 30 minutes for cooking. The aroma of this Ridgegourd peels maggi shami kabab in mini pizza style is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Ridgegourd peels maggi shami kabab in mini pizza style is a good option for you. The flavour of Ridgegourd peels maggi shami kabab in mini pizza style is palatable and you will enjoy each and every bite of this. Try this Ridgegourd peels maggi shami kabab in mini pizza style and impress your family and friends.

Ridgegourd peels maggi shami kabab in mini pizza style

Ingredients to make Ridgegourd peels maggi shami kabab in mini pizza style

  • For the kabab - Ridge gourd skin(peel)- from 1 kg ridge gourd
  • Gram lentil (daal) -1 fist
  • Whole garam masala - 4-5 black peppercorn, 1 bay leaf, 1/2 inch cinnamon, 2 cardamom
  • Grated ginger - 1/2 inch
  • Crushed garlic - 4-5 cloves
  • Green chillies - 3-4 or as per taste
  • Salt to taste
  • Water - 2 cups
  • Instant masala oats - 1/4 cup
  • Bread crumbs - 1/2 cup
  • Egg - 1
  • Fried onions - 1/4 cup
  • Chaat masala - 2 tablespoon
  • Oil -1 tablespoon +2tablespoon while baking
  • For the maggi noodles -
  • Maggi perri perri masala - 1
  • Oil 1 tablespoon
  • Chopped Onions - 1/2 cup
  • Chopped capsicum - 1/4 cup
  • Tomato chopped - 1 cup
  • Salt to taste
  • Red chilli powder to taste
  • Water - 1cup
  • Cottage cheese - 200 gram
  • Amul Cheese 3 cubes

How to make Ridgegourd peels maggi shami kabab in mini pizza style

  1. Clean ridge gourd peel with fresh water 2 times.
  2. Once more clean peels(skin) with luke warm water.
  3. Take a pressure cooker add in cleaned peels, gram lentils, salt, green chillies, ginger, garlic, whole garam masala.
  4. Cook for 5 minutes under high flame then reduce the flame to medium .
  5. Cook for another 10 - 15 minutes or until gram lentil becomes soft.
  6. Release the pressure and open the lid of pressure cooker.
  7. if any water left in the cooker then dry that water by cooking under high flame without lid.
  8. Cool this batter and make a coarse paste out of it.
  9. Now add fried onions, instant masala oat powder, bread crumbs, salt,chilli powder,egg, chaat masala and oil.
  10. Mix everything with your fingers and keep this batter inside the fridge to chill for 20 minutes.
  11. For peri - peri maggi masala
  12. Take a pan heat 1 tablespoon oil.
  13. Add in chopped onions and chopped capsicum saute for 30 seconds.
  14. To this add chopped tomatoes.
  15. Add salt and chilli powder as per taste and saute till tomatoes becomes little soft.
  16. Add in peri - peri masala, water.
  17. Let the water boil then add maggi noodles.
  18. Cook for two minutes.
  19. Add in shredded cottage cheese and shredded Amul cheese mix with cooking spoon all the ingredients well.
  20. Cook until all the water dries up from noodles.
  21. Let it cool for 10 minutes.
  22. Preparations of shami kabab from ridge gourd peels with peri peri maggi noodles topping in style of mini pizza
  23. Meanwhile take out the kabab batter from the fridge.
  24. Preheat the oven at 200 degree centigrade. And grease the baking tray.
  25. Divide this batter into 6 equal balls.
  26. Take one ball and press on your palm with your fingers and give circular disc shapes to each ball.
  27. Take ready 2 tablespoon of peri peri capsicum paneer maggi and keep it at the centre of shami kabab.
  28. Grate some cheese on each shami kabab topping.
  29. Bash with brush some butter or oil on each kabab maggi pizza.
  30. Bake for 10 minutes
  31. Now Your yummy ridge gourd peels shami kabab with peri peri cheesy maggi topping is ready.

Reviews for Ridgegourd peels maggi shami kabab in mini pizza style (2)

Sreeparna Banerjee Mitra8 months ago

Wow
Reply

Manvi Chauhan8 months ago

yummy, looks amazing...
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