Eggless Chocolate Ice Cream without an Ice Cream Maker | How to make Eggless Chocolate Ice Cream without an Ice Cream Maker

10 reviews
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By Deepali Jain
Created on 13th Oct 2015
  • Eggless Chocolate Ice Cream without an Ice Cream Maker, How to make Eggless Chocolate Ice Cream without an Ice Cream Maker
Eggless Chocolate Ice Cream without an Ice Cream Makerby Deepali Jain
  • Eggless Chocolate Ice Cream without an Ice Cream Maker | How to make Eggless Chocolate Ice Cream without an Ice Cream Maker (166 likes)

  • 10 reviews
    Rate It!
  • By Deepali Jain
    Created on 13th Oct 2015

About Eggless Chocolate Ice Cream without an Ice Cream Maker

A rich chocolate ice cream at home without the fancy ice cream maker, minimally adapted from Edible Garden

  • Prep Time0mins
  • Cook Time9Hours
  • Serves4People
Eggless Chocolate Ice Cream without an Ice Cream Maker

Ingredients to make Eggless Chocolate Ice Cream without an Ice Cream Maker

  • 1/2 cup - unsweetened cocoa powder
  • 1/2 cup - sugar granulated
  • 1/4 cup - brown sugar firmly packed
  • 3/4 cup - full cream milk
  • 1 cup - heavy cream
  • 1 teaspoon - vanilla extract
  • A pinch of salt
  • 2 tablespoon - choco-chips (optional)

How to make Eggless Chocolate Ice Cream without an Ice Cream Maker

  1. Whisk together cocoa powder and both sugars till combined well. Add milk to the cocoa mixture and again mix well for about 2-3 minutes by hand or 30 secs by hand-held mixer.
  2. Add in cream, vanilla extract and salt. Mix till well combined. Pour this mixture into your mixer jar and churn it for 10-15 minutes. The resulting mixture should resemble like a soft serve ice-cream.
  3. Transfer the mixture into a ice-cream container, or a pyrex dish with a lid or any air-tight container suitable for freezing.
  4. After 3-4 hours, remove from freezer and thaw for about a minute or two and then again churn the ice-cream. Pour it back into the container and freeze again.
  5. Repeat this after another 3-4 hours. Pour the mixture into the container and mix-in chocolate chips. Allow it to set finally overnight. Serve chilled.
My Tip: Use cream with at least 35% fat content to give firmer and richer ice-cream. Add chocolate chips in the end when you have finished repeated churning process and are ready to allow it to set for the final time. Repeated churning allows to remove any ice-crystals, leaving a smooth and perfect ice-cream.

Reviews for Eggless Chocolate Ice Cream without an Ice Cream Maker (10)

Rupali Vishwakarma-Vairagar3 months ago
Hi what can I use instead of brown sugar plz suggest me
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Dr.Kamal thakkar5 months ago
Heavy cream is malai?
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shilpa 6 months ago
Can I skip brown sugar!!!
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Shoba Bharathraj7 months ago
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Sangita Nigam8 months ago
Thanks for the recepe
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Vandana Mishraa year ago
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Sujata Limbua year ago
Looks amazing :D
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Ananya Mohanty2 years ago
wow,...so mouth watering..............
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Sakshi Khanna2 years ago
Yummy !!!
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Namu Manandhar2 years ago
this looks very very yummm :D
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