Eggless Chocolate Ice Cream without an Ice Cream Maker | How to make Eggless Chocolate Ice Cream without an Ice Cream Maker

By Deepali Jain  |  13th Oct 2015  |  
4.5 from 11 reviews Rate It!
  • Eggless Chocolate Ice Cream without an Ice Cream Maker, How to make Eggless Chocolate Ice Cream without an Ice Cream Maker
Eggless Chocolate Ice Cream without an Ice Cream Makerby Deepali Jain
  • Prep Time

    0

    mins
  • Cook Time

    9

    Hours
  • Serves

    4

    People

1257

11

About Eggless Chocolate Ice Cream without an Ice Cream Maker Recipe

A rich chocolate ice cream at home without the fancy ice cream maker, minimally adapted from Edible Garden

Eggless Chocolate Ice Cream without an Ice Cream Maker

Ingredients to make Eggless Chocolate Ice Cream without an Ice Cream Maker

  • 1/2 cup - unsweetened cocoa powder
  • 1/2 cup - sugar granulated
  • 1/4 cup - brown sugar firmly packed
  • 3/4 cup - full cream milk
  • 1 cup - heavy cream
  • 1 teaspoon - vanilla extract
  • A pinch of salt
  • 2 tablespoon - choco-chips (optional)

How to make Eggless Chocolate Ice Cream without an Ice Cream Maker

  1. Whisk together cocoa powder and both sugars till combined well. Add milk to the cocoa mixture and again mix well for about 2-3 minutes by hand or 30 secs by hand-held mixer.
  2. Add in cream, vanilla extract and salt. Mix till well combined. Pour this mixture into your mixer jar and churn it for 10-15 minutes. The resulting mixture should resemble like a soft serve ice-cream.
  3. Transfer the mixture into a ice-cream container, or a pyrex dish with a lid or any air-tight container suitable for freezing.
  4. After 3-4 hours, remove from freezer and thaw for about a minute or two and then again churn the ice-cream. Pour it back into the container and freeze again.
  5. Repeat this after another 3-4 hours. Pour the mixture into the container and mix-in chocolate chips. Allow it to set finally overnight. Serve chilled.

My Tip:

Use cream with at least 35% fat content to give firmer and richer ice-cream. Add chocolate chips in the end when you have finished repeated churning process and are ready to allow it to set for the final time. Repeated churning allows to remove any ice-crystals, leaving a smooth and perfect ice-cream.

Reviews for Eggless Chocolate Ice Cream without an Ice Cream Maker (11)

Chitra Sonu Agarwala year ago

Do we need to boil it or direct do from whisking and adding ingredients?
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Rupali Vishwakarma-Vairagara year ago

Hi what can I use instead of brown sugar plz suggest me
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Dr.Kamal Thakkar2 years ago

Heavy cream is malai?
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Shilpa gupta2 years ago

Can I skip brown sugar!!!
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Shoba Bharathraj2 years ago

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Sangita Nigam2 years ago

Thanks for the recepe
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Vandana Mishra3 years ago

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Sujata Limbu3 years ago

Looks amazing :D
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Ananya Mohanty3 years ago

wow,...so mouth watering..............
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Sakshi Khanna3 years ago

Yummy !!!
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Namu Manandhar3 years ago

this looks very very yummm :D
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