Eggless Chocolate Ice Cream without an Ice Cream Maker | How to make Eggless Chocolate Ice Cream without an Ice Cream Maker

By Deepali Jain  |  13th Oct 2015  |  
4.5 from 11 reviews Rate It!
  • Eggless Chocolate Ice Cream without an Ice Cream Maker, How to make Eggless Chocolate Ice Cream without an Ice Cream Maker
Eggless Chocolate Ice Cream without an Ice Cream Makerby Deepali Jain
  • Prep Time

    0

    mins
  • Cook Time

    9

    Hours
  • Serves

    4

    People

1156

11





About Eggless Chocolate Ice Cream without an Ice Cream Maker

A rich chocolate ice cream at home without the fancy ice cream maker, minimally adapted from Edible Garden

Eggless Chocolate Ice Cream without an Ice Cream Maker is delicious and authentic dish. Eggless Chocolate Ice Cream without an Ice Cream Maker by Deepali Jain is a great option when you want something interesting to eat at home. Restaurant style Eggless Chocolate Ice Cream without an Ice Cream Maker is liked by most people . The preparation time of this recipe is few minutes and it takes 540 minutes to cook it properly. Eggless Chocolate Ice Cream without an Ice Cream Maker is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless Chocolate Ice Cream without an Ice Cream Maker. Eggless Chocolate Ice Cream without an Ice Cream Maker is an amazing dish which is perfectly appropriate for any occasion. Eggless Chocolate Ice Cream without an Ice Cream Maker is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless Chocolate Ice Cream without an Ice Cream Maker at your home.

Eggless Chocolate Ice Cream without an Ice Cream Maker

Ingredients to make Eggless Chocolate Ice Cream without an Ice Cream Maker

  • 1/2 cup - unsweetened cocoa powder
  • 1/2 cup - sugar granulated
  • 1/4 cup - brown sugar firmly packed
  • 3/4 cup - full cream milk
  • 1 cup - heavy cream
  • 1 teaspoon - vanilla extract
  • A pinch of salt
  • 2 tablespoon - choco-chips (optional)

How to make Eggless Chocolate Ice Cream without an Ice Cream Maker

  1. Whisk together cocoa powder and both sugars till combined well. Add milk to the cocoa mixture and again mix well for about 2-3 minutes by hand or 30 secs by hand-held mixer.
  2. Add in cream, vanilla extract and salt. Mix till well combined. Pour this mixture into your mixer jar and churn it for 10-15 minutes. The resulting mixture should resemble like a soft serve ice-cream.
  3. Transfer the mixture into a ice-cream container, or a pyrex dish with a lid or any air-tight container suitable for freezing.
  4. After 3-4 hours, remove from freezer and thaw for about a minute or two and then again churn the ice-cream. Pour it back into the container and freeze again.
  5. Repeat this after another 3-4 hours. Pour the mixture into the container and mix-in chocolate chips. Allow it to set finally overnight. Serve chilled.

My Tip:

Use cream with at least 35% fat content to give firmer and richer ice-cream. Add chocolate chips in the end when you have finished repeated churning process and are ready to allow it to set for the final time. Repeated churning allows to remove any ice-crystals, leaving a smooth and perfect ice-cream.

Reviews for Eggless Chocolate Ice Cream without an Ice Cream Maker (11)

Chitra Sonu Agarwal3 months ago

Do we need to boil it or direct do from whisking and adding ingredients?
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Rupali Vishwakarma-Vairagar9 months ago

Hi what can I use instead of brown sugar plz suggest me
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Dr.Kamal Thakkar10 months ago

Heavy cream is malai?
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Shilpa guptaa year ago

Can I skip brown sugar!!!
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Shoba Bharathraja year ago

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Sangita Nigama year ago

Thanks for the recepe
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Vandana Mishra2 years ago

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Sujata Limbu2 years ago

Looks amazing :D
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Ananya Mohanty2 years ago

wow,...so mouth watering..............
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Sakshi Khanna2 years ago

Yummy !!!
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Namu Manandhar2 years ago

this looks very very yummm :D
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