Eggless Chocolate Ice Cream without an Ice Cream Maker | How to make Eggless Chocolate Ice Cream without an Ice Cream Makerby Deepali JainCreated on 13th Oct 2015

  • Eggless Chocolate Ice Cream without an Ice Cream Maker, How to make Eggless Chocolate Ice Cream without an Ice Cream Maker
Eggless Chocolate Ice Cream without an Ice Cream Makerby Deepali Jain
  • Eggless Chocolate Ice Cream without an Ice Cream Maker | How to make Eggless Chocolate Ice Cream without an Ice Cream Maker (132 likes)

  • By Deepali Jain
    Created on 13th Oct 2015

About Eggless Chocolate Ice Cream without an Ice Cream Maker

A rich chocolate ice cream at home without the fancy ice cream maker, minimally adapted from Edible Garden

  • Prep Time0mins
  • Cook Time9Hours
  • Serves4People
Eggless Chocolate Ice Cream without an Ice Cream Maker

Ingredients

  • 1/2 cup - unsweetened cocoa powder
  • 1/2 cup - sugar granulated
  • 1/4 cup - brown sugar firmly packed
  • 3/4 cup - full cream milk
  • 1 cup - heavy cream
  • 1 teaspoon - vanilla extract
  • A pinch of salt
  • 2 tablespoon - choco-chips (optional)

Steps

  1. Whisk together cocoa powder and both sugars till combined well. Add milk to the cocoa mixture and again mix well for about 2-3 minutes by hand or 30 secs by hand-held mixer.
  2. Add in cream, vanilla extract and salt. Mix till well combined. Pour this mixture into your mixer jar and churn it for 10-15 minutes. The resulting mixture should resemble like a soft serve ice-cream.
  3. Transfer the mixture into a ice-cream container, or a pyrex dish with a lid or any air-tight container suitable for freezing.
  4. After 3-4 hours, remove from freezer and thaw for about a minute or two and then again churn the ice-cream. Pour it back into the container and freeze again.
  5. Repeat this after another 3-4 hours. Pour the mixture into the container and mix-in chocolate chips. Allow it to set finally overnight. Serve chilled.
My Tip: Use cream with at least 35% fat content to give firmer and richer ice-cream. Add chocolate chips in the end when you have finished repeated churning process and are ready to allow it to set for the final time. Repeated churning allows to remove any ice-crystals, leaving a smooth and perfect ice-cream.
  • Deepali Jain24 days ago

    Rupali use regular white sugar

  • Rupali Vishwakarma-Vairagara month ago

    Hi what can I use instead of brown sugar plz suggest me

  • Dr.Kamal thakkar3 months ago

    Ok

  • Deepali Jain3 months ago

    Kamal, heavy cream is amul cream in india

  • Dr.Kamal thakkar3 months ago

    Heavy cream is malai?

  • shilpa 4 months ago

    Thank you dipali

  • Deepali Jain4 months ago

    Shilpa you can use regular sugar too in place of brown sugar

  • shilpa 4 months ago

    Can I skip brown sugar!!!

  • Sangita Nigam6 months ago

    Thanks for the recepe

  • Deepali Jaina year ago

    Thanks Vandana

  • Vandana Mishraa year ago

    delicious

  • Deepali Jaina year ago

    Thanks Sujata :)

  • Sujata Limbua year ago

    Looks amazing :D

  • Deepali Jain2 years ago

    Thanks Ananya, Sakshi and Namu

  • Ananya Mohanty2 years ago

    wow,...so mouth watering..............

  • Sakshi Khanna2 years ago

    Yummy !!!

  • Namu Manandhar2 years ago

    this looks very very yummm :D