Maggi omelette | How to make Maggi omelette

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BySher Bachao
Created on 5th Apr 2017
  • Maggi omelette, How to make Maggi omelette
Maggi omeletteby Sher Bachao
  • Maggi omelette | How to make Maggi omelette (4 likes)

  • 1 review
    Rate It!
  • By Sher Bachao
    Created on 5th Apr 2017

About Maggi omelette

Fun time food

The delicious and mouthwatering Maggi omelette is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Maggi omelette is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Maggi omelette. Sher Bachao shared this Maggi omelette recipe which is perfect to serve for 10 people. The step by step process with pictures will help you to know how to make the delicious Maggi omelette. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Maggi omelette recipe at your home and surprise your family and friends.

  • Prep Time15mins
  • Cook Time35mins
  • Serves10People
Maggi omelette

Ingredients to make Maggi omelette

  • 1 small packet of maggi noodles ( 70 gms)
  • 1 cup besan (bengal gram flour)
  • 1 cup semolina (rava)
  • 1/4 cup finely chopped onions
  • 1/4 cup grated carrot
  • 1/4 cup grated coconut
  • 1/2 cup sprouted moong (whole green gram)
  • 2 tsp finely chopped green chillies
  • 1 tbsp finely chopped coriander (dhania)
  • 1 tsp ginger-garlic (adrak-lehsun) paste
  • salt to taste
  • olive oil for greasing

How to make Maggi omelette

  1. Boil 2 cups of water in a deep pan, add the maggi noodles and cook on a medium flame for 5 to 7 minutes. Drain the excess water and keep aside.
  2. Combine all the ingredients in a deep bowl, including the boiled maggi noodles and the maggi masala and mix well.
  3. Add 2 cups of water and mix well.
  4. Divide the batter into 10 equal portions.
  5. Heat a non-stick tava (griddle) and grease it lightly with olive oil.
  6. Pour a ladle full of the batter on the tava (griddle) and spread in a circular motion to make a 125 mm. (5”) diameter circle.
  7. Cover and cook on a medium flame, using a little olive oil, till golden brown spots appear on both the sides.
  8. Repeat steps 5 to 7 to make 9 more omelettes.
  9. Serve immediately.

Reviews for Maggi omelette (1)

Manvi Chauhan5 months ago
Yummy...
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