Maggi omelette | How to make Maggi omelette

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By Sher Bachao
Created on 5th Apr 2017
  • Maggi omelette, How to make Maggi omelette
Maggi omeletteby Sher Bachao
  • Maggi omelette | How to make Maggi omelette (5 likes)

  • 1 review
    Rate It!
  • By Sher Bachao
    Created on 5th Apr 2017

About Maggi omelette

Fun time food

Maggi omelette, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Maggi omelette is just mouth-watering. This amazing recipe is provided by Sher Bachao. Be it kids or adults, no one can resist this delicious dish. How to make Maggi omelette is a question which arises in people's mind quite often. So, this simple step by step Maggi omelette recipe by Sher Bachao. Maggi omelette can even be tried by beginners. A few secret ingredients in Maggi omelette just makes it the way it is served in restaurants. Maggi omelette can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Maggi omelette.

  • Prep Time15mins
  • Cook Time35mins
  • Serves10People
Maggi omelette

Ingredients to make Maggi omelette

  • 1 small packet of maggi noodles ( 70 gms)
  • 1 cup besan (bengal gram flour)
  • 1 cup semolina (rava)
  • 1/4 cup finely chopped onions
  • 1/4 cup grated carrot
  • 1/4 cup grated coconut
  • 1/2 cup sprouted moong (whole green gram)
  • 2 tsp finely chopped green chillies
  • 1 tbsp finely chopped coriander (dhania)
  • 1 tsp ginger-garlic (adrak-lehsun) paste
  • salt to taste
  • olive oil for greasing

How to make Maggi omelette

  1. Boil 2 cups of water in a deep pan, add the maggi noodles and cook on a medium flame for 5 to 7 minutes. Drain the excess water and keep aside.
  2. Combine all the ingredients in a deep bowl, including the boiled maggi noodles and the maggi masala and mix well.
  3. Add 2 cups of water and mix well.
  4. Divide the batter into 10 equal portions.
  5. Heat a non-stick tava (griddle) and grease it lightly with olive oil.
  6. Pour a ladle full of the batter on the tava (griddle) and spread in a circular motion to make a 125 mm. (5”) diameter circle.
  7. Cover and cook on a medium flame, using a little olive oil, till golden brown spots appear on both the sides.
  8. Repeat steps 5 to 7 to make 9 more omelettes.
  9. Serve immediately.

Reviews for Maggi omelette (1)

Manvi Chauhan6 months ago
Yummy...
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