Hing wale achari aloo | How to make Hing wale achari aloo

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Bydebashri chatterji
Created on 5th Apr 2017
  • Hing wale achari aloo, How to make Hing wale achari aloo
Hing wale achari alooby debashri chatterji
  • Hing wale achari aloo | How to make Hing wale achari aloo (5 likes)

  • 1 review
    Rate It!
  • By debashri chatterji
    Created on 5th Apr 2017

About Hing wale achari aloo

No onion no garlic aloo recipe

Hing wale achari aloo is a delicious dish which is liked by the people of every age group. Hing wale achari aloo by debashri chatterji is a step by step process which is best to understand for the beginners. Hing wale achari aloo is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Hing wale achari aloo takes 15 minute for the preparation and 10 minute for cooking. The aroma of this Hing wale achari aloo make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Hing wale achari aloo will be the best option for you. The flavor of Hing wale achari aloo is unforgettable and you will enjoy each and every bite of this. Try this Hing wale achari aloo at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Hing wale achari aloo

Ingredients to make Hing wale achari aloo

  • Baby potatoes 1/2 kg
  • oil
  • Jeera 1 tsp
  • methi dana 1 tsp
  • Kalonji 1 tsp
  • Fennel seeds 1 tsp
  • Hing 1/2 tsp
  • Amchur 1.5 tsp
  • salt as per taste
  • Turmeric powder, chili powder, dhania powder, garam masala - 1 tsp each, made into paste
  • Dried chillies 2
  • Green chili 2
  • Coriander

How to make Hing wale achari aloo

  1. Heat oil in a pan
  2. Add dried chillies and seeds one by one.
  3. Let it crackle
  4. Add par boiled baby potatoes and fry with seeds
  5. Add hing and toss
  6. Add green chilies
  7. Now add the masala paste and cook till done
  8. Add amchur and mix well.
  9. Cook well and garnish with coriander

Reviews for Hing wale achari aloo (1)

Manvi Chauhan5 months ago
Yummy, my very fav
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