Chocolate Syrup at Home | How To | | How to make Chocolate Syrup at Home | How To |

By Deepali Jain  |  13th Oct 2015  |  
4.6 from 14 reviews Rate It!
  • Chocolate Syrup at Home | How To |, How to make Chocolate Syrup at Home | How To |
Chocolate Syrup at Home | How To |by Deepali Jain
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1476

14





About Chocolate Syrup at Home | How To | Recipe

Simple recipe for making chocolate syrup with cocoa powder, I couldn’t resist and now I have a bottle of ready-to-use chocolate syrup in my refrigerator. Adapted from Small Notebook

Chocolate Syrup at Home | How To | is a delicious dish which is enjoyed by the people of every age group. The recipe by Deepali Jain teaches how to make Chocolate Syrup at Home | How To | step by step in detail. This makes it easy to cook Chocolate Syrup at Home | How To | in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Chocolate Syrup at Home | How To | at home. This amazing and mouthwatering Chocolate Syrup at Home | How To | takes few minutes for the preparation and 15 minutes for cooking. The aroma of this Chocolate Syrup at Home | How To | is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Chocolate Syrup at Home | How To | is a good option for you. The flavour of Chocolate Syrup at Home | How To | is palatable and you will enjoy each and every bite of this. Try this Chocolate Syrup at Home | How To | and impress your family and friends.

Chocolate Syrup at Home | How To |

Ingredients to make Chocolate Syrup at Home | How To |

  • 1/2 cup - cocoa powder
  • 1 cup - water
  • 11/2 cups - sugar
  • 1/8 teaspoon - salt
  • 1/4 teaspoon - vanilla extract

How to make Chocolate Syrup at Home | How To |

  1. Mix cocoa powder and water in a thick bottom saucepan. Heat and keep stirring till cocoa is completely dissolved. Add sugar. Mix well to dissolve.
  2. Continue to boil for 2-3 minutes over medium heat. Be careful not to let it get too hot and boil over. Add the salt and the vanilla extract. Allow it to cool.
  3. Pour into a clean glass bottle. Store in the refrigerator.

My Tip:

It can be stored for several months. This recipe yields two cups.

Reviews for Chocolate Syrup at Home | How To | (14)

Mansi Jain4 days ago

Wowwwwwwwwwwwwww
Reply

Neena Pandey2 months ago

Tysm
Reply

Bela Saini9 months ago

Useful recipe. Thanks for sharing.
Reply

Aakanksha Agrawal9 months ago

Verry tasty n easy.. i will try...
Reply

Ashwini Pargaonkara year ago

Thanks
Reply

Sushila Bhandaria year ago

I wil try.
Reply

Chanchal Mahajana year ago

Thanks for useful recipe
Reply

Niloupher Sethnaa year ago

Reply

Priya Upadhyaya year ago

Reply

Maneesha Jain2 years ago

Reply

anser thahira2 years ago

Hi. Thank you for the recipe. how long can we store this.
Reply

nisha nair2 years ago

wow...thank u deepali ji
Reply

Archana Jalan2 years ago

Reply

reshma Krishnakumar2 years ago

hi Deepali.... how much cocoa pwdr we use for this syrup?
Reply
Deepali Jain
9 months ago
1/2 cup

Cooked it ? Share your Photo