Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) | How to make Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks)

1 review
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ByManisha Shukla
Created on 5th Apr 2017
  • Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks), How to make Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks)
Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks)by Manisha Shukla
  • Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) | How to make Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) (13 likes)

  • 1 review
    Rate It!
  • By Manisha Shukla
    Created on 5th Apr 2017

About Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks)

I mixed wheat and gram flour. For the stuffing I used Atta maggi and potato. And here is your favorite Bhakharwadi with a twist for your small evening hunger with a cup of Coffee / tea.

Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) is a delicious dish which is liked by the people of every age group. Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) by Manisha Shukla is a step by step process by which you can learn how to make Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) at your home. It is an easy recipe which is best to understand for the beginners. Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) is a dish which comes from Fusion cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) takes 15 minute for the preparation and 15 minute for cooking. The aroma of this Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) will be the best option for you. The flavor of Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) is unforgettable and you will enjoy each and every bite of this. Try this Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) at your weekends and impress your family and friends.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks)

Ingredients to make Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks)

  • Wheat flour/all purpose flour 1 cup ( I used wheat flour)
  • Gram flour 1/2 cup
  • Suji 1/4 cup
  • Atta Maggi 1/2 packet
  • Potato 2 big
  • Garlic crushed 1 tsp
  • Sesame seeds 1 tsp
  • Dhania powder 1 tsp
  • Chill powder 1 tsp

How to make Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks)

  1. Take wheat flour, gram flour and suji in a bowl. Add 1 tbsp oil and make dough. Cover and keep aside.
  2. Boil potatoes, peel and mash.
  3. Cook the maggi with 1/4 masala sachet and just required water. Let it cool.
  4. Make a thin slurry of wheat flour.
  5. Now mix mashed potatoes and maggi. Add all masala and mix well.
  6. Roll a roti. Spread Maggi Potato mixture on it evenly.
  7. Apply little oil to the rolling pin and roll over the mixture. It will stick well.
  8. Start rolling tight from one end. Roll by pressing little.
  9. Seal at the end with wheat flour slurry. Seal both the sides too.
  10. Like that roll another roll of roti. Refrigerate for 10 minutes.
  11. Take out from fridge, cut Pinwheels.
  12. Heat oil in a pan.
  13. Dip Pinwheels in a slurry and fry. Fry on medium low flame. Keep turning till you get a nice brown color.
  14. Take out on a absorbent paper. Enjoy with a cup of coffee / Tea.
My Tip: Make slurry thin. Roll Pinwheels tight. You can boil potatoes and prepare dough in advance.

Reviews for Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) (1)

Manvi Chauhan5 months ago
Wow looks amazing
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