Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) | How to make Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks)

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By Manisha Shukla
Created on 5th Apr 2017
  • Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks), How to make Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks)
Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks)by Manisha Shukla
  • Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) | How to make Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) (13 likes)

  • 1 review
    Rate It!
  • By Manisha Shukla
    Created on 5th Apr 2017

About Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks)

I mixed wheat and gram flour. For the stuffing I used Atta maggi and potato. And here is your favorite Bhakharwadi with a twist for your small evening hunger with a cup of Coffee / tea.

Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks), a deliciously finger licking recipe to treat your family and friends. This recipe of Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) by Manisha Shukla will definitely help you in its preparation. The Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) can be prepared within 15 minutes. The time taken for cooking Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) is 15 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) step by step. The detailed explanation makes Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) so simple and easy that even beginners can try it out. The recipe for Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) from BetterButter.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks)

Ingredients to make Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks)

  • Wheat flour/all purpose flour 1 cup ( I used wheat flour)
  • Gram flour 1/2 cup
  • Suji 1/4 cup
  • Atta Maggi 1/2 packet
  • Potato 2 big
  • Garlic crushed 1 tsp
  • Sesame seeds 1 tsp
  • Dhania powder 1 tsp
  • Chill powder 1 tsp

How to make Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks)

  1. Take wheat flour, gram flour and suji in a bowl. Add 1 tbsp oil and make dough. Cover and keep aside.
  2. Boil potatoes, peel and mash.
  3. Cook the maggi with 1/4 masala sachet and just required water. Let it cool.
  4. Make a thin slurry of wheat flour.
  5. Now mix mashed potatoes and maggi. Add all masala and mix well.
  6. Roll a roti. Spread Maggi Potato mixture on it evenly.
  7. Apply little oil to the rolling pin and roll over the mixture. It will stick well.
  8. Start rolling tight from one end. Roll by pressing little.
  9. Seal at the end with wheat flour slurry. Seal both the sides too.
  10. Like that roll another roll of roti. Refrigerate for 10 minutes.
  11. Take out from fridge, cut Pinwheels.
  12. Heat oil in a pan.
  13. Dip Pinwheels in a slurry and fry. Fry on medium low flame. Keep turning till you get a nice brown color.
  14. Take out on a absorbent paper. Enjoy with a cup of coffee / Tea.
My Tip: Make slurry thin. Roll Pinwheels tight. You can boil potatoes and prepare dough in advance.

Reviews for Maggi Pinwheels (Bhakharwadi, No maida Evening Snacks) (1)

Manvi Chauhan7 months ago
Wow looks amazing
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