Eggless Zebra Cake | How to make Eggless Zebra Cake

7 reviews
Rate It!
ByDeepali Jain
Created on 13th Oct 2015
  • Eggless Zebra Cake, How to make Eggless Zebra Cake
Eggless Zebra Cakeby Deepali Jain
  • Eggless Zebra Cake | How to make Eggless Zebra Cake (226 likes)

  • 7 reviews
    Rate It!
  • By Deepali Jain
    Created on 13th Oct 2015

About Eggless Zebra Cake

This cake is a gorgeous to look at. It is soft, rich and sumptuous beyond words.

Eggless Zebra Cake is an aromatic, flavorful and delicious dish which is very much popular in American. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Eggless Zebra Cake is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Eggless Zebra Cake at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 270 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Eggless Zebra Cake by Deepali Jain in step by step with pictures so you can easily learn how to cook the perfect Eggless Zebra Cake at your home without any difficulties. Eggless Zebra Cake is one of the representative dishes of American which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time41 /2Hours
  • Serves6People
Eggless Zebra Cake

Ingredients to make Eggless Zebra Cake

  • 1 & a 1/2 cups - all purpose flour (vanilla batter)
  • 1 cup - yogurt (vanilla batter)
  • 3/4 cup - sugar (vanilla batter)
  • 1/2 tsp - baking soda (vanilla batter)
  • 1 & a 1/4 tsp - baking powder (vanilla batter)
  • 1/2 cup - oil (vanilla batter)
  • 1/2 teaspoon - vanilla extract (vanilla batter)
  • 1 cup - all purpose flour sieved (chocolate batter)
  • 1/2 cup - cocoa powder (chocolate batter)
  • 1 cup - yogurt (chocolate batter)
  • 3/4 cup - sugar (chocolate batter)
  • 1/2 tsp - baking soda (chocolate batter)
  • 1 1/4 tsp - baking powder (chocolate batter)
  • 1/2 cup - oil (chocolate batter)
  • 1/2 teaspoon - vanilla extract (chocolate batter)

How to make Eggless Zebra Cake

  1. Preheat oven to 200°C for 10 minutes. Grease a 12 cup ring mould.
  2. For the vanilla batter - Beat the sugar and yogurt for 5 minutes on high speed. Add baking powder and baking soda, beat on low and allow to stand for 3 minutes. You will find that bubbles appear.
  3. Beat in the oil and vanilla essence. Next, slowly add the flour in 4 slots, blending in well after each addition.
  4. For the chocolate batter - Beat the sugar and yogurt for 5 minutes on high speed. Add baking powder and baking soda, beat in on low, and allow to stand for 3 minutes. You will find that bubbles appear.
  5. Sift cocoa powder & flour together 2-3 times. Beat in the oil and vanilla extract. Next, slowly add the flour mixture in 4 slots, blending in well after each addition.
  6. Using an ice cream scoop, pour two scoops of vanilla mixture into pan. Now alternate and pour one scoop of chocolate mixture on top of vanilla mixture. Continue to alternate between vanilla and chocolate layers until bundt pan is filled.
  7. Bake at 200°C for 10 minutes, reduce temperature to 170-180°C and bake for 45-50 minutes or till a toothpick inserted into the cake comes out clean.
  8. Cool the cake for 30 minutes and then overturn onto a plate. Wait for at least 2 hours before slicing it, else it doesn't slice neatly.
My Tip: The key to successful zebra effect is quick action otherwise soda will release all its fizz and the cake will not rise. Pour each batter on top of the other so that the under layer will spread automatically with its weight, and thus creating a zebra effect. You can create any pattern you want and pour batter in any fashion.

Reviews for Eggless Zebra Cake (7)

Neha Saboo9 months ago
Superb recipe.. didn't get the look exactly but the taste is awesome..
Reply

Tanzeb Gadawalaa year ago
pls show microwave cake
Reply

Shivaanii Misaala year ago
nice... should try...!!!
Reply

Swati Bhattacherya Majumdara year ago
Reply

Nandita Gangulya year ago
awesome
Reply

jainishee shaha year ago
Reply

Jeanne Vaza year ago
Reply

Cooked it ? Share your Photo