Eggless Zebra Cake | How to make Eggless Zebra Cake

By Deepali Jain  |  13th Oct 2015  |  
4.7 from 7 reviews Rate It!
  • Eggless Zebra Cake, How to make Eggless Zebra Cake
Eggless Zebra Cakeby Deepali Jain
  • Prep Time

    0

    mins
  • Cook Time

    4

    1 /2Hours
  • Serves

    6

    People

1166

7





About Eggless Zebra Cake Recipe

This cake is a gorgeous to look at. It is soft, rich and sumptuous beyond words.

Eggless Zebra Cake

Ingredients to make Eggless Zebra Cake

  • 1 & a 1/2 cups - all purpose flour (vanilla batter)
  • 1 cup - yogurt (vanilla batter)
  • 3/4 cup - sugar (vanilla batter)
  • 1/2 tsp - baking soda (vanilla batter)
  • 1 & a 1/4 tsp - baking powder (vanilla batter)
  • 1/2 cup - oil (vanilla batter)
  • 1/2 teaspoon - vanilla extract (vanilla batter)
  • 1 cup - all purpose flour sieved (chocolate batter)
  • 1/2 cup - cocoa powder (chocolate batter)
  • 1 cup - yogurt (chocolate batter)
  • 3/4 cup - sugar (chocolate batter)
  • 1/2 tsp - baking soda (chocolate batter)
  • 1 1/4 tsp - baking powder (chocolate batter)
  • 1/2 cup - oil (chocolate batter)
  • 1/2 teaspoon - vanilla extract (chocolate batter)

How to make Eggless Zebra Cake

  1. Preheat oven to 200°C for 10 minutes. Grease a 12 cup ring mould.
  2. For the vanilla batter - Beat the sugar and yogurt for 5 minutes on high speed. Add baking powder and baking soda, beat on low and allow to stand for 3 minutes. You will find that bubbles appear.
  3. Beat in the oil and vanilla essence. Next, slowly add the flour in 4 slots, blending in well after each addition.
  4. For the chocolate batter - Beat the sugar and yogurt for 5 minutes on high speed. Add baking powder and baking soda, beat in on low, and allow to stand for 3 minutes. You will find that bubbles appear.
  5. Sift cocoa powder & flour together 2-3 times. Beat in the oil and vanilla extract. Next, slowly add the flour mixture in 4 slots, blending in well after each addition.
  6. Using an ice cream scoop, pour two scoops of vanilla mixture into pan. Now alternate and pour one scoop of chocolate mixture on top of vanilla mixture. Continue to alternate between vanilla and chocolate layers until bundt pan is filled.
  7. Bake at 200°C for 10 minutes, reduce temperature to 170-180°C and bake for 45-50 minutes or till a toothpick inserted into the cake comes out clean.
  8. Cool the cake for 30 minutes and then overturn onto a plate. Wait for at least 2 hours before slicing it, else it doesn't slice neatly.

My Tip:

The key to successful zebra effect is quick action otherwise soda will release all its fizz and the cake will not rise. Pour each batter on top of the other so that the under layer will spread automatically with its weight, and thus creating a zebra effect. You can create any pattern you want and pour batter in any fashion.

Reviews for Eggless Zebra Cake (7)

Neha Sabooa year ago

Superb recipe.. didn't get the look exactly but the taste is awesome..
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Tanzeb Gadawala2 years ago

pls show microwave cake
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Shivaanii Misaal2 years ago

nice... should try...!!!
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Swati Bhattacherya Majumdar2 years ago

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Nandita Ganguly2 years ago

awesome
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jainishee shah2 years ago

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Jeanne Vaz2 years ago

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