ROSY MAGGI PUDDING | How to make ROSY MAGGI PUDDING

2 reviews
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ByNeha Mangalani
Created on 5th Apr 2017
  • ROSY MAGGI PUDDING, How to make ROSY MAGGI PUDDING
ROSY MAGGI PUDDINGby Neha Mangalani
  • ROSY MAGGI PUDDING | How to make ROSY MAGGI PUDDING (9 likes)

  • 2 reviews
    Rate It!
  • By Neha Mangalani
    Created on 5th Apr 2017

About ROSY MAGGI PUDDING

Maggi pudding served with chilled pistachio flavoured custard

ROSY MAGGI PUDDING, a succulent delicacy which is famous all over the world. ROSY MAGGI PUDDING is one dish which makes its accompaniments tastier. With the overflow of flavours, ROSY MAGGI PUDDING has always been everyone's favourite. This recipe by Neha Mangalani is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a ROSY MAGGI PUDDING, just the perfect situation when you realise that you need to know how to make the perfect ROSY MAGGI PUDDING. So, at that time you can try out this delicious recipe by Neha Mangalani. The recipe of ROSY MAGGI PUDDINGis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing ROSY MAGGI PUDDING is 15 minute. This recipe of ROSY MAGGI PUDDING is perfect to serve 3. ROSY MAGGI PUDDING is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time5mins
  • Cook Time15mins
  • Serves3People
ROSY MAGGI PUDDING

Ingredients to make ROSY MAGGI PUDDING

  • maggi 1 bunch
  • sugar (for pudding) 4 tbsp
  • water 11/2 cups
  • rasberry red colour few drops
  • Cardamom powder 1/2 tsp
  • Rose essence few drops
  • For Custard
  • milk 2 cups
  • pistachio falvoured custard powder 1 tbsp
  • Sugar 3 tbsp
  • roasted chopped almonds 2 tbsp

How to make ROSY MAGGI PUDDING

  1. First add water sugar cardamom powder in a pan and heat it
  2. Add red colour in it
  3. Break maggi in portions and add in it
  4. Start cooking and meanwhile add rose essence
  5. Cook it till maggi gets cooked properly but not over cooked
  6. As it done turn of the gas and take out in a small bowl keep it in fridge for some time that maggi should absorb syrup properly and get set
  7. Now for making custard mix milk sugar and custard powder and pour it in a pan and cook
  8. Cook it till it become thick
  9. As it done turn off gas and take out in a bowl and keep it in fridge
  10. For serving de-mould maggi pudding in serving plate
  11. Pour chilled custard garnish
  12. Garnish with almonds and serve
My Tip: You can change flavour of pudding and custard as per your choice

Reviews for ROSY MAGGI PUDDING (2)

Rashmi Singh4 months ago
Tempting
Reply

Manvi Chauhan4 months ago
Never imagined that such innovation can be done with maggi! Awesome
Reply