Qeema Maggi | How to make Qeema Maggi

2 reviews
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ByZeenath Amaanullah
Created on 5th Apr 2017
  • Qeema Maggi, How to make Qeema Maggi
  • Qeema Maggi | How to make Qeema Maggi (11 likes)

  • 2 reviews
    Rate It!
  • By Zeenath Amaanullah
    Created on 5th Apr 2017

About Qeema Maggi

It is one of the most favourite recipes of mine and has some of the fondest memories associated with it. It is such an awesome combo. Lip smacking maggi preparation and to say, it's quite a simple one too. With bare minimum spices, it tastes yummy and as child i relished it a lot and not to mention the extraordinary mummy ka magic that came with it always.

Qeema Maggi is a delicious dish which is liked by the people of every age group. Qeema Maggi by Zeenath Amaanullah is a step by step process by which you can learn how to make Qeema Maggi at your home. It is an easy recipe which is best to understand for the beginners. Qeema Maggi is a dish which comes from Hyderabadi cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 1 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Qeema Maggi takes few minute for the preparation and 15 minute for cooking. The aroma of this Qeema Maggi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Qeema Maggi will be the best option for you. The flavor of Qeema Maggi is unforgettable and you will enjoy each and every bite of this. Try this Qeema Maggi at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves1People
Qeema Maggi

Ingredients to make Qeema Maggi

  • Maggi noodles 1 pack
  • Mince mutton 150 gm
  • Ginger garlic paste 1 tsp
  • Onion 1 medium finely sliced
  • Cubeb crushed or powder 1 tsp
  • Red chilli powder 1/2 tsp
  • Salt 1/2 tsp
  • Garam masala 1/2 tsp
  • Coriander leaves finely chopped few
  • Spring onion green part to garnish
  • oil 2 tbsp

How to make Qeema Maggi

  1. The mince mutton needs to be just stir fried here. Therefore use fine mince for this recipe.
  2. Heat the oil and saute the onions until done.
  3. Add the mince and all the spices.
  4. Cover and cook for 7 to 8 mins.
  5. Open the lid and give it a good stir and switch off the flame after 2 mins.
  6. Make the maggi noodles only with little of the tastemaker. And also keep them little firmer. Do not over cook.
  7. To serve, mix the mince with the noodles lightly and serve hot. It tastes yummy.

Reviews for Qeema Maggi (2)

Ruqsaar Tasneem3 months ago
This looks amazing . :kissing_heart::kissing_heart:

Manvi Chauhan4 months ago
Yummy, looks so good