Spinach Cream Pasta | How to make Spinach Cream Pasta

By Deepali Jain  |  13th Oct 2015  |  
4.2 from 5 reviews Rate It!
  • Spinach Cream Pasta, How to make Spinach Cream Pasta
Spinach Cream Pastaby Deepali Jain
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Video for key ingredients

  • How To Make Pasta Dough

About Spinach Cream Pasta Recipe

Most delicious pasta ever made. Spinach Cream Penne is a great crowd pleaser.

Spinach Cream Pasta is delicious and authentic dish. Spinach Cream Pasta by Deepali Jain is a great option when you want something interesting to eat at home. Restaurant style Spinach Cream Pasta is liked by most people . The preparation time of this recipe is few minutes and it takes 30 minutes to cook it properly. Spinach Cream Pasta is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Spinach Cream Pasta. Spinach Cream Pasta is an amazing dish which is perfectly appropriate for any occasion. Spinach Cream Pasta is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Spinach Cream Pasta at your home.

Spinach Cream Pasta

Ingredients to make Spinach Cream Pasta

  • 180 grams - penne or any other pasta of your choice
  • 1 tablespoon - olive oil
  • 1/4 cup - chopped onion
  • 1/2 bunch - fresh spinach chopped
  • 1/2 - small tomato cubed
  • 1/2 tablespoon - dried basil (use fresh if available)
  • 1/2 cup - heavy cream
  • 2 tablespoons - grated cheese
  • salt pepper and chilli flakes as per taste

How to make Spinach Cream Pasta

  1. Cook pasta as per instructions on your package.
  2. Fill a large, tall pot with water and place over high heat.
  3. When the water begins to boil, add salt to taste. After the salt has dissolved and the water is really boiling, add pasta to the water and stir frequently the first two minutes, then occasionally until the end of the cooking process.
  4. Use a non stick pan for making the sauce.
  5. Sauté onions in olive oil till golden brown. Stir in spinach, tomato, basil, chilli flakes, salt & pepper. Cook for another 5-8 minutes, stirring occasionally.
  6. Add cream & cheese. Allow the gravy to come to a boil. On low flame, add pasta. Mix well. Cook for 4-5 minutes till uniformly heated. Serve hot with garlic toast.

Reviews for Spinach Cream Pasta (5)

rajat jangra2 years ago


Snehakashinath Snehakashi2 years ago

it is very simple steps I will try.

Kulvinder Kaur2 years ago


Parvinder Sahota2 years ago

Surely try it

bina joshi2 years ago