Best Maggi Eggless Mushroom Spinach Carbonara | How to make Best Maggi Eggless Mushroom Spinach Carbonara

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By Antara Navin
Created on 6th Apr 2017
  • Best Maggi Eggless Mushroom Spinach Carbonara, How to make Best Maggi Eggless Mushroom Spinach Carbonara
Best Maggi Eggless Mushroom Spinach Carbonaraby Antara Navin
  • Best Maggi Eggless Mushroom Spinach Carbonara | How to make Best Maggi Eggless Mushroom Spinach Carbonara (5 likes)

  • 1 review
    Rate It!
  • By Antara Navin
    Created on 6th Apr 2017

About Best Maggi Eggless Mushroom Spinach Carbonara

A very tasty and classic makeover to the plain maggi noodles.This Classic Italian egg-free noodle recipe features a creamy, decadent mushroom-spinach carbonara sauce that is also very easy and quick to prepare.

Best Maggi Eggless Mushroom Spinach Carbonara is a delicious dish which is enjoyed by the people of every age group. The recipe by Antara Navin teaches how to make Best Maggi Eggless Mushroom Spinach Carbonara step by step in detail. This makes it easy to cook Best Maggi Eggless Mushroom Spinach Carbonara in your kitchen at home. This recipe can be served to 2 people. You can find this dish at most restaurants and you can also prepare Best Maggi Eggless Mushroom Spinach Carbonara at home. This amazing and mouthwatering Best Maggi Eggless Mushroom Spinach Carbonara takes 5 minutes for the preparation and 30 minutes for cooking. The aroma of this Best Maggi Eggless Mushroom Spinach Carbonara is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Best Maggi Eggless Mushroom Spinach Carbonara is a good option for you. The flavour of Best Maggi Eggless Mushroom Spinach Carbonara is palatable and you will enjoy each and every bite of this. Try this Best Maggi Eggless Mushroom Spinach Carbonara and impress your family and friends.

  • Prep Time5mins
  • Cook Time30mins
  • Serves2People
Best Maggi Eggless Mushroom Spinach Carbonara

Ingredients to make Best Maggi Eggless Mushroom Spinach Carbonara

  • 1 packet maggi noodles
  • 1 cup sliced mushrooms
  • 1/2 cup shredded baby spinach
  • 1/4 cup finely chopped onions
  • 2 garlic cloves smashed and finely chopped
  • 1 teaspoon dried oregano
  • 1 tablespoon all-purpose flour
  • 3/4 cup skim milk
  • 1/4 cup low-fat sour cream
  • 2 tablespoons grated parmesan cheese
  • 1/4 teaspoon fresh ground black pepper
  • 1 tablespoon olive oil

How to make Best Maggi Eggless Mushroom Spinach Carbonara

  1. Boil noodles according to package instructions. Save 1/4 cup of cooking water to loosen sauce later, if needed. Drain noodles and toss with a teaspoon of olive oil so they don't stick. Keep it aside.
  2. Mix sour cream and parmesan cheese in a separate bowl till it forms a smooth mixture. Keep it aside.
  3. Heat medium skillet over medium heat and add a tablespoon of oil into it. Add onion and garlic and saute 3 minutes, until onion is soft.
  4. Add mushrooms and saute at medium high heat until it loses its moisture and becomes soft.
  5. Add spinach and saute at medium heat for 3-4 minutes. Add oregano, maggi masala, salt and cook for 1 minute.
  6. Add flour and stir to coat the mushroom spinach mixture.
  7. Add milk and bring to a simmer. Cook until the sauce thickens, stirring frequently.
  8. Remove from heat and stir in sour cream and parmesan mixture.
  9. Add the noodles to the skillet and toss with sauce to coat
  10. Transfer the noodles into a bowl. Garnish it with freshly ground pepper and serve it hot.

Reviews for Best Maggi Eggless Mushroom Spinach Carbonara (1)

Manvi Chauhan6 months ago
looking super yummy...
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