Easy & Quick Corn Tikki | How to make Easy & Quick Corn Tikki

By Archana Vaja  |  6th Apr 2017  |  
4.0 from 2 reviews Rate It!
  • Easy & Quick Corn Tikki, How to make Easy & Quick Corn Tikki
Easy & Quick Corn Tikkiby Archana Vaja
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

42

2





About Easy & Quick Corn Tikki Recipe

Corn tikki is very easy and quick recipe. Tikki is crispy outside and soft inside taste delicious and no onion and garlic too. Corn tikki are great as an appetizer or snack for any get together or kids tiffin box recipe also.

Easy & Quick Corn Tikki is a popular aromatic and delicious dish. You can try making this amazing Easy & Quick Corn Tikki in your kitchen. This recipe requires 10 minutes for preparation and 15 minutes to cook. The Easy & Quick Corn Tikki by Archana Vaja has detailed steps with pictures so you can easily learn how to cook Easy & Quick Corn Tikki at home without any difficulty. Easy & Quick Corn Tikki is enjoyed by everyone and can be served on special occasions. The flavours of the Easy & Quick Corn Tikki would satiate your taste buds. You must try making Easy & Quick Corn Tikki this weekend. Share your Easy & Quick Corn Tikki cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Archana Vaja for inputs. In case you have any queries for Easy & Quick Corn Tikki you can comment on the recipe page to connect with the Archana Vaja. You can also rate the Easy & Quick Corn Tikki and give feedback.

Easy & Quick Corn Tikki

Ingredients to make Easy & Quick Corn Tikki

  • 1 Bowl Corn (crushed)
  • 1 Small bowl rice atta
  • salt as per taste
  • 1 Bowl bread crumbs
  • oil for deep fry
  • 1 tsp jeera powder
  • 1 tsp black pepper
  • 1 tbsp chilli flakes

How to make Easy & Quick Corn Tikki

  1. Take a bowl add corn,bread crumbs, rice atta, jeera powder, salt, black pepper powder, and chilli flakes.
  2. Mix all ingredients well.
  3. In your palm, spread some oil and shape each portion in the shape of tikki
  4. Heat oil in kadai/ pan add the tikki and fry it on low flame so that tikki did not burn.
  5. Take corn tikki in serving plate
  6. Serve with tomato ketchup or chutney.

My Tip:

Do not add water while making the mixture.

Reviews for Easy & Quick Corn Tikki (2)

Pallavi Rajput5 months ago

Gud one
Reply

Isha Prasad8 months ago

nice pics
Reply