Sapodilla Dessert | How to make Sapodilla Dessert

By Fazila   |  6th Apr 2017  |  
4.0 from 1 review Rate It!
  • Sapodilla Dessert, How to make Sapodilla Dessert
Sapodilla Dessertby Fazila
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

6

1





About Sapodilla Dessert

A creamy Chikoo base with the toppings of nuts wafers and ice cream. Yummilicious

Sapodilla Dessert is a delicious dish which is liked by people of all age groups. Sapodilla Dessert by Fazila has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Sapodilla Dessert at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sapodilla Dessert takes 5 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sapodilla Dessert is a good option for you. The flavour of Sapodilla Dessert is tempting and you will enjoy each bite of this. Try this Sapodilla Dessert on weekends and impress your family and friends. You can comment and rate the Sapodilla Dessert recipe on the page below.

Sapodilla Dessert

Ingredients to make Sapodilla Dessert

  • Chikoo-6-7 numbers
  • Condensed Milk - as required
  • Vanilla essence- 2 drops
  • Milk- half cup
  • Fresh cream-2 tbsp
  • For toppings:
  • wafer biscuits
  • Nuts (of your choice )
  • Ice cream
  • Kit Kat chocolate

How to make Sapodilla Dessert

  1. Blend Chikoo, condensed milk, milk into a thick puree
  2. Add some cream and mix well
  3. Pour into the Glass bowl and set it in the fridge for a while
  4. For toppings: Crush wafers into tiny pieces
  5. Add nuts and ice cream and give them a good stir
  6. Make a ball from this mixture and place it on Sapodilla layer.
  7. Finally place a Kit Kat on the corner of the bowl
  8. Set it further in the refrigerator and serve the Dessert

Reviews for Sapodilla Dessert (1)

Isha Prasad8 months ago

nice one dear
Reply

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