Lemon Yogurt Cake | How to make Lemon Yogurt Cake

1 review
Rate It!
BySoma Pradhan
Created on 6th Apr 2017
  • Lemon Yogurt Cake, How to make Lemon Yogurt Cake
Lemon Yogurt Cakeby Soma Pradhan
  • Lemon Yogurt Cake | How to make Lemon Yogurt Cake (3 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 6th Apr 2017

About Lemon Yogurt Cake

The fresh and citrusy taste of lemon when mixed with sweet strawberries contributes to a nice tang to the cake. It is one of the best tasting cakes which I have baked so far. Since, I am pathetic when it comes to cake decoration, I decided to keep it simple. Poured some melted white chocolate on the top and garnished with freshly cut strawberries and lemon wedges.

Lemon Yogurt Cake is a delicious and yummilicious dish which is one of the popular dish of Indian. Lemon Yogurt Cake is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Lemon Yogurt Cake is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 25 minute and it takes 45 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lemon Yogurt Cake. It is an amazing dish which is perfectly appropriate for any occasion. Lemon Yogurt Cake is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Lemon Yogurt Cake is an art and while preparing this dish you can feel the aroma of this delicious Lemon Yogurt Cake. Surprise your family and friends by preparing this hotel style Lemon Yogurt Cake at your home.

  • Prep Time25mins
  • Cook Time45mins
  • Serves6People
Lemon Yogurt Cake

Ingredients to make Lemon Yogurt Cake

  • 2 cup all-purpose flour
  • ½ cup custard powder
  • 1 and ½ cup powdered sugar
  • 2 tsp baking powder
  • 1 cup oil or butter
  • 1 tsp vanilla essence
  • 1 cup greek style yogurt
  • 2 Lemon- Juice extracted
  • 2 Eggs
  • ½ cup fresh strawberries chopped
  • ½ tsp lemon zest

How to make Lemon Yogurt Cake

  1. Preheat oven to 180 degree centigrade
  2. Seive All Purpose Flour, baking powder, powdered sugar and custard powder
  3. Break eggs in a bowl.
  4. Add oil or butter and beat nicely with an egg whisker
  5. Add yogurt, vanilla essence, lemon juice, lemon zest and mix everything well.
  6. Add the dry ingredients in small batches and mix well in one direction
  7. Beat with an electric beater for about 8 to 10 minutes
  8. Finally, add fresh strawberries and beat for 1 min more.
  9. Grease the baking tray, pour the batter and bake it for 38 to 40 minutes at 180 degree centigrade.
  10. Do a knife test to confirm that the cake has nicely baked
  11. Let it cool down completely before you de-mould and cut and serve
My Tip: Melt white chocolate and pour over the cake

Reviews for Lemon Yogurt Cake (1)

Isha Prasad4 months ago
stunning :)