SALMON CAKES | How to make SALMON CAKES

By Soma Pradhan  |  6th Apr 2017  |  
4 from 1 review Rate It!
  • SALMON CAKES, How to make SALMON CAKES
SALMON CAKESby Soma Pradhan
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

1

1

About SALMON CAKES Recipe

It is not unknown to fish lovers that Salmon is one the most nutrient, delicious and meaty fish. The luscious pink color which when cooked turns nice peachy and dense filling up your appetite . This time I decided to push the boundaries and cook some moist and dense cakes instead of just pan smearing them and serving with veggies and potato or peas mash. They are delicious and when served was asked if I served some kind of kebab to them. It’s a simple recipe with readily available ingredients.

SALMON CAKES, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of SALMON CAKES is just mouth-watering. This amazing recipe is provided by Soma Pradhan. Be it kids or adults, no one can resist this delicious dish. How to make SALMON CAKES is a question which arises in people's mind quite often. So, this simple step by step SALMON CAKES recipe by Soma Pradhan. SALMON CAKES can even be tried by beginners. A few secret ingredients in SALMON CAKES just makes it the way it is served in restaurants. SALMON CAKES can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out SALMON CAKES.

SALMON CAKES

Ingredients to make SALMON CAKES

  • Salmon Fish Fillet (250 grams)
  • 1 egg
  • 1 potato peeled and grated
  • 1 tbsp garlic
  • 1 big onion chopped
  • 1 small capsicum chopped
  • 1 green chili chopped
  • 1 tsp fresh ground pepper
  • salt to taste
  • 1 tbsp cheese
  • 3 to 4 tbsp cornflour
  • oil for cooking

How to make SALMON CAKES

  1. Heat 1 tbsp oil in a pan.
  2. Add green chili, garlic and cook for a minute.
  3. Add onions and capsicum and cook for some time.
  4. Add salt and cook till capsicum turns soft.
  5. Let it cool down.
  6. Remove skin for the salmon fillet and chop finely with a sharp knife.
  7. Add to a mixing bowl.
  8. Break an egg
  9. Add the onion and capsicum mix.
  10. Add cheese, grated potatoes, corn flour and black pepper.
  11. Let this mixture rest in fridge for half an hour.
  12. Make small cakes and arrange in a tray.
  13. Heat oil in the grill pan and cook the cakes on both sides till nice and crisp.
  14. Serve with sauce and salad of your choice.

My Tip:

Do not keep the cakes too large in size

Reviews for SALMON CAKES (1)

Isha Prasada year ago

amazing!
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