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It is not unknown to fish lovers that Salmon is one the most nutrient, delicious and meaty fish. The luscious pink color which when cooked turns nice peachy and dense filling up your appetite . This time I decided to push the boundaries and cook some moist and dense cakes instead of just pan smearing them and serving with veggies and potato or peas mash. They are delicious and when served was asked if I served some kind of kebab to them. It’s a simple recipe with readily available ingredients.
amazing!
Heat 1 tbsp oil in a pan.
Add green chili, garlic and cook for a minute.
Add onions and capsicum and cook for some time.
Add salt and cook till capsicum turns soft.
Let it cool down.
Remove skin for the salmon fillet and chop finely with a sharp knife.
Add to a mixing bowl.
Break an egg
Add the onion and capsicum mix.
Add cheese, grated potatoes, corn flour and black pepper.
Let this mixture rest in fridge for half an hour.
Make small cakes and arrange in a tray.
Heat oil in the grill pan and cook the cakes on both sides till nice and crisp.
Serve with sauce and salad of your choice.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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