Fish Nawabi | How to make Fish Nawabi

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Created on 13th Oct 2015
  • Fish Nawabi, How to make Fish Nawabi
  • Fish Nawabi | How to make Fish Nawabi (22 likes)

  • 1 review
    Rate It!
    Created on 13th Oct 2015

About Fish Nawabi

Recipe credit: Fox life channel.

The delicious and mouthwatering Fish Nawabi is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Fish Nawabi is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Fish Nawabi. NANDINI DIWAKAR shared Fish Nawabi recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Fish Nawabi. Try this delicious Fish Nawabi recipe at home and surprise your family and friends. You can connect with the NANDINI DIWAKAR of Fish Nawabi by commenting on the page. In case you have any questions around the ingredients or cooking process. The Fish Nawabi can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Fish Nawabi with other users

  • Prep Time0mins
  • Cook Time60mins
  • Serves4People
Fish Nawabi

Ingredients to make Fish Nawabi

  • Fresh pieces of fish 1/2 kg
  • Garlic paste 2 tbsp
  • Ginger paste 2 tbsp
  • Chilli paste 2 tsp
  • Hung curd 1 cup
  • Fried onion 1/2 cup
  • Lime juice 2 tsp
  • salt as per taste
  • Kewra water 4-5 drops
  • Garam masala 1/2 tsp
  • Fresh coriander for garnishing
  • Mustard oil as required

How to make Fish Nawabi

  1. Marinate the fish with lime juice, salt, red chilli powder and a pinch of turmeric powder for 1/2 an hour.
  2. In a bowl add ginger paste, garlic paste and green chilli paste, salt, hung curd and mix all the ingredients.
  3. Add fried onions, lemon juice, garam masala, kewra water and at the end add the marinated fish. Pour 3 tsp of cooked mustard oil.
  4. Take a clay pot, add the prepared fish, cover the lid with wheat flour dough. Cook the fish for 20-25 minutes.
  5. Now serve the hot Fish Nawabi with chapati or rice. Garnish with fresh coriander and lime wedges.
My Tip: If you will cook on coal, it will give an awesome taste.

Reviews for Fish Nawabi (1)

Shini Prakash2 years ago
Looks and sounds yummy :D which type of fish would you suggest to prepare this dish?