CHETTINAD FISH FRY | How to make CHETTINAD FISH FRY

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BySoma Pradhan
Created on 6th Apr 2017
  • CHETTINAD FISH FRY, How to make CHETTINAD FISH FRY
CHETTINAD FISH FRYby Soma Pradhan
  • CHETTINAD FISH FRY | How to make CHETTINAD FISH FRY (1 likes)

  • 1 review
    Rate It!
  • By Soma Pradhan
    Created on 6th Apr 2017

About CHETTINAD FISH FRY

Food Unites Food Crosses All The Boundaries Food Needs No Visa Food Has No Religion Food Does Not Discriminate Food Is Giving Food Is Life Food Is The Fuel On Which Human Body Runs Food Is The Most Sincere Love

CHETTINAD FISH FRY, a marvellous creation to spice up your day. CHETTINAD FISH FRY is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCHETTINAD FISH FRY is just too tempting. This amazing recipe is provided by Soma Pradhan. Be it kids or adults, no one can get away from this delicious dish. How to make CHETTINAD FISH FRY is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of CHETTINAD FISH FRYby Soma Pradhan. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. CHETTINAD FISH FRY is just the appropriate recipe to serve as many as 5. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time20mins
  • Cook Time25mins
  • Serves5People
CHETTINAD FISH FRY

Ingredients to make CHETTINAD FISH FRY

  • 5 mackeral (Bangda) - washed and cleaned properly
  • 7 to 8 sambhar onions
  • 1 TBSP RED CHILI POWDER
  • 1 tsp turmeric powder
  • 10 to 12 garlic cloves
  • 1 tbsp Cumin seeds
  • 1 tbsp Coriander Seeds
  • 1 tbsp whole black pepper corn

How to make CHETTINAD FISH FRY

  1. Grind the above ingredients to a smooth paste . Add little water if needed.
  2. Add juice of 1 lemon, 1 tsp oil and few curry leaves finely chopped
  3. Mix the spice paste so everything mixed evenly.
  4. Make deep cuts in the fish and marinate the fish nicely.
  5. Let it rest for at least 4 to 5 hours.
  6. Heat Oil in a pan and fry the fish pieces on both sides.
My Tip: Use Mustard oil for frying

Reviews for CHETTINAD FISH FRY (1)

Suman Yadav4 months ago
looks stunning!
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