CHETTINAD FISH FRY | How to make CHETTINAD FISH FRY

By Soma Pradhan  |  6th Apr 2017  |  
5.0 from 1 review Rate It!
  • CHETTINAD FISH FRY, How to make CHETTINAD FISH FRY
CHETTINAD FISH FRYby Soma Pradhan
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    5

    People

1

1





About CHETTINAD FISH FRY Recipe

Food Unites Food Crosses All The Boundaries Food Needs No Visa Food Has No Religion Food Does Not Discriminate Food Is Giving Food Is Life Food Is The Fuel On Which Human Body Runs Food Is The Most Sincere Love

CHETTINAD FISH FRY is an authentic dish which is perfect to serve on all occasions. The CHETTINAD FISH FRY is delicious and has an amazing aroma. CHETTINAD FISH FRY by Soma Pradhan will help you to prepare the perfect CHETTINAD FISH FRY in your kitchen at home. CHETTINAD FISH FRY needs 20 minutes for the preparation and 25 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking CHETTINAD FISH FRY. This makes it easy to learn how to make the delicious CHETTINAD FISH FRY. In case you have any questions on how to make the CHETTINAD FISH FRY you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Soma Pradhan. CHETTINAD FISH FRY will surely satisfy the taste buds of your guests and you will get compliments from your guests.

CHETTINAD FISH FRY

Ingredients to make CHETTINAD FISH FRY

  • 5 mackeral (Bangda) - washed and cleaned properly
  • 7 to 8 sambhar onions
  • 1 TBSP RED CHILI POWDER
  • 1 tsp turmeric powder
  • 10 to 12 garlic cloves
  • 1 tbsp Cumin seeds
  • 1 tbsp Coriander Seeds
  • 1 tbsp whole black pepper corn

How to make CHETTINAD FISH FRY

  1. Grind the above ingredients to a smooth paste . Add little water if needed.
  2. Add juice of 1 lemon, 1 tsp oil and few curry leaves finely chopped
  3. Mix the spice paste so everything mixed evenly.
  4. Make deep cuts in the fish and marinate the fish nicely.
  5. Let it rest for at least 4 to 5 hours.
  6. Heat Oil in a pan and fry the fish pieces on both sides.

My Tip:

Use Mustard oil for frying

Reviews for CHETTINAD FISH FRY (1)

Suman Yadav8 months ago

looks stunning!
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