Name: Chinese braised beef recipe by dee nair at BetterButter
Prep time: 5 min
Cook time: 90 min
Total time: 95 min
Yield: 4
Ingredients: For slow cooking the beef; schezwan pepper (powdered) 20 gms; garlic powder 20 gms; sesame seeds (powdered) 10 gms; dry red chilli (powdered) 1 tbs; ginger powder 10 gms; chives 1 stem; light soy sauce 3 tbs; rice wine vinegar 3 tbs; celery seeds (powdered) 10 gms; chicken bone powder 20 gms; lemongrass 1 stem; crushed pepper 3 tbs; To saute; crushed garlic 2 tbs; sliced onion 2 nos; Capsicum half chopped; spring onion 1 stem chopped; celery 1 stem chopped; Chinese five spice powder 2 tbs; Salt to taste

Ingredients Serving: 4

For slow cooking the beef
schezwan pepper (powdered) 20 gms
garlic powder 20 gms
sesame seeds (powdered) 10 gms
dry red chilli (powdered) 1 tbs
ginger powder 10 gms
chives 1 stem
light soy sauce 3 tbs
rice wine vinegar 3 tbs
celery seeds (powdered) 10 gms
chicken bone powder 20 gms
lemongrass 1 stem
crushed pepper 3 tbs
To saute
crushed garlic 2 tbs
sliced onion 2 nos
Capsicum half chopped
spring onion 1 stem chopped
celery 1 stem chopped
Chinese five spice powder 2 tbs
Salt to taste

Instructions

For cooking the beef
add oil and then add the beef and stir
add the ingredients and stir
then add some water to top up and close the lid
for sauté
add the ingredients and sauté till well cooked
once the beef is cooked, add the sautéed mix to the cooked beef broth
cook till broth and beef reaches the desired flavor and thickness
for me, I preferred the dish to be semi gravy so I cooked the dish with the lid open and with a medium to high flame.
those who prefer the gravy version, cook with the lid closed

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