Banana Cardamom Dosa | How to make Banana Cardamom Dosa

4.7 from 3 reviews
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By Ruchira Hoon
Created on 17th Jul 2015
  • Banana Cardamom Dosa, How to make Banana Cardamom Dosa
Banana Cardamom Dosaby Ruchira Hoon
  • Banana Cardamom Dosa | How to make Banana Cardamom Dosa (30 likes)

  • 3 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 17th Jul 2015

About Banana Cardamom Dosa

Quick and easy, this recipe is nutritious and a sure-fire crowd pleaser

Banana Cardamom Dosa is delicious and authentic dish. Banana Cardamom Dosa by Ruchira Hoon is a great option when you want something interesting to eat at home. Restaurant style Banana Cardamom Dosa is liked by most people . The preparation time of this recipe is few minutes and it takes 20 minutes to cook it properly. Banana Cardamom Dosa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Banana Cardamom Dosa. Banana Cardamom Dosa is an amazing dish which is perfectly appropriate for any occasion. Banana Cardamom Dosa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Banana Cardamom Dosa at your home.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Banana Cardamom Dosa

Ingredients to make Banana Cardamom Dosa

  • 3 ripe bananas
  • 1/4 cup sugar
  • 6 cardamom pods crushed
  • 1/4 cup rice flour
  • 1/4 cup whole wheat
  • 2-4 tblsps milk
  • 1/4 cup raisins
  • Ghee for frying

How to make Banana Cardamom Dosa

  1. 1. Peel and mash the bananas with some sugar in a bowl. Make sure you mash it till its so mushy, that looks almost inedible.
  2. 2. Crush the cardamoms, add it to the mix. Add rice flour, whole wheat flour, raisins and milk. Mix well. Keep aside for 10 minutes (or up to 2 hours).
  3. 3. Heat a flat pan, coat it well with ghee and pour little pancakes of this banana batter. Cook on low flame till both sides brown and it's cooked through in the middle.
  4. 4. Serve with a sprinkling of crushed cardamom and some icing sugar.
My Tip: Use bananas that have blackened from the the top, for a sweeter dosa

Reviews for Banana Cardamom Dosa (3)

Aarti Kharea year ago
wat is the purpose of rice flour in this? can we use anything else in place of rice flour
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Ruchira Hoona year ago
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Trupti Arbuja year ago
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