Banana Cardamom Dosa
How to make Ghee
- 3 ripe bananas
- 1/4 cup sugar
- 6 cardamom pods crushed
- 1/4 cup rice flour
- 1/4 cup whole wheat
- 2-4 tblsps milk
- 1/4 cup raisins
- Ghee for frying
- 1. Peel and mash the bananas with some sugar in a bowl. Make sure you mash it till its so mushy, that looks almost inedible.
- 2. Crush the cardamoms, add it to the mix. Add rice flour, whole wheat flour, raisins and milk. Mix well. Keep aside for 10 minutes (or up to 2 hours).
- 3. Heat a flat pan, coat it well with ghee and pour little pancakes of this banana batter. Cook on low flame till both sides brown and it's cooked through in the middle.
- 4. Serve with a sprinkling of crushed cardamom and some icing sugar.
My Tip: Use bananas that have blackened from the the top, for a sweeter dosa