Banana Cardamom Dosa

Ruchira Hoon
Ruchira Hoon|
Last updated on Jan 9th
Quick and easy, this recipe is nutritious and a sure-fire crowd pleaser
  • Prep Time0Minutes
  • Cooking Time20Minutes
  • Serves2people

Recipe Ingredients

  • 3 ripe bananas
  • 1/4 cup sugar
  • 6 cardamom pods crushed
  • 1/4 cup rice flour
  • 1/4 cup whole wheat
  • 2-4 tblsps milk
  • 1/4 cup raisins
  • Ghee for frying

Recipe Preparation

  1. 1. Peel and mash the bananas with some sugar in a bowl. Make sure you mash it till its so mushy, that looks almost inedible.
  2. 2. Crush the cardamoms, add it to the mix. Add rice flour, whole wheat flour, raisins and milk. Mix well. Keep aside for 10 minutes (or up to 2 hours).
  3. 3. Heat a flat pan, coat it well with ghee and pour little pancakes of this banana batter. Cook on low flame till both sides brown and it's cooked through in the middle.
  4. 4. Serve with a sprinkling of crushed cardamom and some icing sugar.
My Tip: Use bananas that have blackened from the the top, for a sweeter dosa