Banana Cardamom Dosaby Ruchira Hoon

  • Banana Cardamom Dosa, How to make Banana Cardamom Dosa
Banana Cardamom Dosaby Ruchira Hoon
  • Prep Time0mins
  • Cook Time20mins
  • Serves2People

Video for key ingredients

  • How to make Ghee

Banana Cardamom Dosa


  • 3 ripe bananas
  • 1/4 cup sugar
  • 6 cardamom pods crushed
  • 1/4 cup rice flour
  • 1/4 cup whole wheat
  • 2-4 tblsps milk
  • 1/4 cup raisins
  • Ghee for frying


  1. 1. Peel and mash the bananas with some sugar in a bowl. Make sure you mash it till its so mushy, that looks almost inedible.
  2. 2. Crush the cardamoms, add it to the mix. Add rice flour, whole wheat flour, raisins and milk. Mix well. Keep aside for 10 minutes (or up to 2 hours).
  3. 3. Heat a flat pan, coat it well with ghee and pour little pancakes of this banana batter. Cook on low flame till both sides brown and it's cooked through in the middle.
  4. 4. Serve with a sprinkling of crushed cardamom and some icing sugar.
My Tip: Use bananas that have blackened from the the top, for a sweeter dosa
    comment 2
    Ruchira Hoon 10 months ago

    the rice flour makes it crisp. you can use whatever you want.

    comment 2
    Aarti Khare 10 months ago

    wat is the purpose of rice flour in this? can we use anything else in place of rice flour

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