Banana Cardamom Dosa | How to make Banana Cardamom Dosa

3 reviews
Rate It!
By Ruchira Hoon
Created on 17th Jul 2015
  • Banana Cardamom Dosa, How to make Banana Cardamom Dosa
Banana Cardamom Dosaby Ruchira Hoon
  • Banana Cardamom Dosa | How to make Banana Cardamom Dosa (27 likes)

  • 3 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 17th Jul 2015

About Banana Cardamom Dosa

Quick and easy, this recipe is nutritious and a sure-fire crowd pleaser

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Banana Cardamom Dosa


  • 3 ripe bananas
  • 1/4 cup sugar
  • 6 cardamom pods crushed
  • 1/4 cup rice flour
  • 1/4 cup whole wheat
  • 2-4 tblsps milk
  • 1/4 cup raisins
  • Ghee for frying


  1. 1. Peel and mash the bananas with some sugar in a bowl. Make sure you mash it till its so mushy, that looks almost inedible.
  2. 2. Crush the cardamoms, add it to the mix. Add rice flour, whole wheat flour, raisins and milk. Mix well. Keep aside for 10 minutes (or up to 2 hours).
  3. 3. Heat a flat pan, coat it well with ghee and pour little pancakes of this banana batter. Cook on low flame till both sides brown and it's cooked through in the middle.
  4. 4. Serve with a sprinkling of crushed cardamom and some icing sugar.
My Tip: Use bananas that have blackened from the the top, for a sweeter dosa

Reviews for Banana Cardamom Dosa (3)

Aarti Khare3 days ago
wat is the purpose of rice flour in this? can we use anything else in place of rice flour

Ruchira Hoona year ago

Trupti Arbuja year ago