Name: Banana Cardamom Dosa recipe by Ruchira Hoon at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 3 ripe bananas; 1/4 cup sugar; 6 cardamom pods crushed; 1/4 cup rice flour; 1/4 cup whole wheat; 2-4 tblsps milk; 1/4 cup raisins; Ghee for frying

ABOUT Banana Cardamom Dosa RECIPE

Quick and easy, this recipe is nutritious and a sure-fire crowd pleaser

Ingredients Serving: 2

3 ripe bananas
1/4 cup sugar
6 cardamom pods crushed
1/4 cup rice flour
1/4 cup whole wheat
2-4 tblsps milk
1/4 cup raisins
Ghee for frying

Instructions

1. Peel and mash the bananas with some sugar in a bowl. Make sure you mash it till its so mushy, that looks almost inedible.
2. Crush the cardamoms, add it to the mix. Add rice flour, whole wheat flour, raisins and milk. Mix well. Keep aside for 10 minutes (or up to 2 hours).
3. Heat a flat pan, coat it well with ghee and pour little pancakes of this banana batter. Cook on low flame till both sides brown and it's cooked through in the middle.
4. Serve with a sprinkling of crushed cardamom and some icing sugar.

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