Banana Cardamom Dosa | How to make Banana Cardamom Dosa

3 reviews
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ByRuchira Hoon
Created on 17th Jul 2015
  • Banana Cardamom Dosa, How to make Banana Cardamom Dosa
Banana Cardamom Dosaby Ruchira Hoon
  • Banana Cardamom Dosa | How to make Banana Cardamom Dosa (30 likes)

  • 3 reviews
    Rate It!
  • By Ruchira Hoon
    Created on 17th Jul 2015

About Banana Cardamom Dosa

Quick and easy, this recipe is nutritious and a sure-fire crowd pleaser

Banana Cardamom Dosa is an aromatic, flavorful and delicious dish which is very much popular in South Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Banana Cardamom Dosa is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Banana Cardamom Dosa at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 0.0 for the preparation and 20.0 to cook it perfectly. On the Better Butter website, you can find the recipe of Banana Cardamom Dosa by Ruchira Hoon in step by step with pictures so you can easily learn how to cook the perfect Banana Cardamom Dosa at your home without any difficulties. Banana Cardamom Dosa is one of the representative dishes of South Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time20mins
  • Serves2People
Banana Cardamom Dosa

Ingredients to make Banana Cardamom Dosa

  • 3 ripe bananas
  • 1/4 cup sugar
  • 6 cardamom pods crushed
  • 1/4 cup rice flour
  • 1/4 cup whole wheat
  • 2-4 tblsps milk
  • 1/4 cup raisins
  • Ghee for frying

How to make Banana Cardamom Dosa

  1. 1. Peel and mash the bananas with some sugar in a bowl. Make sure you mash it till its so mushy, that looks almost inedible.
  2. 2. Crush the cardamoms, add it to the mix. Add rice flour, whole wheat flour, raisins and milk. Mix well. Keep aside for 10 minutes (or up to 2 hours).
  3. 3. Heat a flat pan, coat it well with ghee and pour little pancakes of this banana batter. Cook on low flame till both sides brown and it's cooked through in the middle.
  4. 4. Serve with a sprinkling of crushed cardamom and some icing sugar.
My Tip: Use bananas that have blackened from the the top, for a sweeter dosa

Reviews for Banana Cardamom Dosa (3)

Aarti Kharea year ago
wat is the purpose of rice flour in this? can we use anything else in place of rice flour
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Ruchira Hoona year ago
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Trupti Arbuja year ago
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