Name: Easy and tasty INDIAN style Maggi ramen :stew: recipe by Lavanya Polimera at BetterButter
Prep time: 2 min
Cook time: 6 min
Total time: 8 min
Yield: 3
Ingredients: Maggi 1 packet; Water 4 cups :blue_heart::droplet:; Onion sprigs 1 bunch; Ginger garlic pieces 2 tbs; Chicken pieces 1 cup:poultry_leg:; Olive oil 2 tbs; Salt as required; Mirchi powder or mirchi flakes 3 tbs; 1 egg raw or boiled:egg::hatching_chick:; Carrot grated 2 tbs; 2 tbs cornflour (optional ); Vinegar and soya sauce (optional )

ABOUT Easy and tasty INDIAN style Maggi ramen :stew: RECIPE

Inject new excitement into all-time favourite Maggi, by preparing it in the form of herby, soup(ramen):ramen:!Easy to cook and the fact that it's so affordable is what makes it so popular. Ramen noodle soup is a traditional Tokyo recipe and it is a simple, comforting recipe, that can be easily prepare at home but with Indian style.

Ingredients Serving: 3

Maggi 1 packet
Water 4 cups :blue_heart::droplet:
Onion sprigs 1 bunch
Ginger garlic pieces 2 tbs
Chicken pieces 1 cup:poultry_leg:
Olive oil 2 tbs
Salt as required
Mirchi powder or mirchi flakes 3 tbs
1 egg raw or boiled:egg::hatching_chick:
Carrot grated 2 tbs
2 tbs cornflour (optional )
Vinegar and soya sauce (optional )

Instructions

In a pan boil some water, add ginger pieces, vinegar 1tsp, garlic pieces , chicken pieces and boil it.
Remove ginger, garlic ,chicken pieces with strainer or using spoon.
In the remaining water, drop 1whole egg and bring it to boil. Keep the flame in Sim, so that it won't damage the shape of the egg...add water if necessary.
After 2mins, Remove the egg and foam into another separate bowl.
Add ginger,garlic paste, mirchi powder, salt,pinch of sugar to the chicken mixture and fry in a pan until it turns light golden brown..
Add Maggie masala to the chicken fry and switch off the flame.
After removing egg, add salt, mirchi flakes, Olive oil, Maggie masala and dry noodles. Boil it
Add corn flour mixture if soup is too watery.....
Now In the serving plate arrange boiled noodles, green onion springs , blanched carrots, chicken fry and garnish with piece of boiled egg.
Garnish and Serve it hot.
That's the true opinion about my recipeeeee.... :wink::kissing_heart::raising_hand::point_up::stew:️:ok_hand::gift_heart:

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