Schezwan Maggi Rice momos, and Maggi Stuffed Upama momos | How to make Schezwan Maggi Rice momos, and Maggi Stuffed Upama momos

By Manisha Shukla  |  7th Apr 2017  |  
4 from 1 review Rate It!
  • Schezwan Maggi Rice momos, and Maggi Stuffed Upama momos, How to make Schezwan Maggi Rice momos, and Maggi Stuffed Upama momos
Schezwan Maggi Rice momos, and Maggi Stuffed Upama momosby Manisha Shukla
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

23

1

About Schezwan Maggi Rice momos, and Maggi Stuffed Upama momos Recipe

Cooked Maggi Schezwan way and made steamed Rice momos. While making this I just remind, I have left over Upma. Why not try Maggi Stuffed Upama momos. So presenting two different Maggi momos in one plate.

Schezwan Maggi Rice momos, and Maggi Stuffed Upama momos is one dish which makes its accompaniments tastier. With the right mix of flavours, Schezwan Maggi Rice momos, and Maggi Stuffed Upama momos has always been everyone's favourite. This recipe by Manisha Shukla is the perfect one to try at home for your family. The Schezwan Maggi Rice momos, and Maggi Stuffed Upama momos recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Schezwan Maggi Rice momos, and Maggi Stuffed Upama momos is 10 minutes and the time taken for cooking is 20 minutes. This is recipe of Schezwan Maggi Rice momos, and Maggi Stuffed Upama momos is perfect to serve 2 people. Schezwan Maggi Rice momos, and Maggi Stuffed Upama momos is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Schezwan Maggi Rice momos, and Maggi Stuffed Upama momos. So do try it next time and share your experience of cooking Schezwan Maggi Rice momos, and Maggi Stuffed Upama momos by commenting on this page below!

Schezwan Maggi Rice momos, and Maggi Stuffed Upama momos

Ingredients to make Schezwan Maggi Rice momos, and Maggi Stuffed Upama momos

  • Stuffing
  • chicken Maggi 1/2 packet
  • chicken taste maker 1/2 sachet
  • onion chopped fine 1/2
  • carrot chopped fine/grated 1/2
  • capsicum chopped fine 1/4
  • garlic crushed 1 tsp
  • Schezwan sauce 1 tsp
  • Apple cider vinegar 1/2 tsp
  • chilli tomato ketchup 1 tsp
  • pepper powder 1/2 tsp
  • Dried herbs mixed (optional) 1/2 tsp. I like the taste so i have added.
  • sugar 1/2 tsp
  • salt to taste.
  • olive oil 1 tsp
  • For suji upma momos
  • Any Maggi of your choice.
  • Carrot, Capsicum, cabbage onion as above mentioned.
  • Salt and pepper to taste
  • Paprika powder to taste.
  • oil 1/2 tsp
  • For moms
  • Rice flour 3/4 cup
  • oil 1 tsp
  • Hot water as per requirement.
  • For left over Upama momos
  • Upama ( left over) 1/2 bowl
  • Wheat flour 1 tsp ( heaped) / all purpose flour
  • oil 1 tsp

How to make Schezwan Maggi Rice momos, and Maggi Stuffed Upama momos

  1. Cook Maggi with taste maker and keep aside.
  2. For stuffing
  3. Heat oil in a pan. Add garlic, saute. Add onion, saute a little.
  4. Now add other veges, mix well. Add salt, pepper. Saute. Just stir fry to add fiber to your dish.
  5. Add cooked maggi and saute.
  6. Add Vinegar and sauce. Mix again. Now add sugar. Saute a little.
  7. Turn off gas, let mixture cool. Add herbs.
  8. For momo dough
  9. Take rice flour in a bowl. Add 1/2 tsp oil. Add hot water and make a dough.
  10. Take a ball for momo. Grease your palm and give a shape of katori with help of your fingers in your palm.
  11. Stuff and close well.
  12. Heat water in a steamer and stem your Momos for 15 minutes.
  13. Enjoy your world best momos with momo chutney. ( blend blanched and peeled tomatoes, sauteed garlic, red chillies, vinegar, soya sauce and sugar and salt,) / tomato ketchup.
  14. For Upama momos
  15. Mix wheat flour, oil with upma, mix well to form a dough. Adjust salt.
  16. Stuff Maggi and make Momos as above.
  17. Steam for 10 minutes. Enjoy with momo sauce. Tastes Awesome.

My Tip:

You can fry Suji momos after steaming. I have chosen healthier option (just steaming). Tastes awesome.

Reviews for Schezwan Maggi Rice momos, and Maggi Stuffed Upama momos (1)

sana Tungekara year ago

Love these always
Reply

Cooked it ? Share your Photo