Italian bhel | How to make Italian bhel

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BySoniya Saluja
Created on 13th Oct 2015
  • Italian bhel, How to make Italian bhel
Italian bhelby Soniya Saluja
  • Italian bhel | How to make Italian bhel (84 likes)

  • 1 review
    Rate It!
  • By Soniya Saluja
    Created on 13th Oct 2015

About Italian bhel

This is a perfect pack and go picnic dish. No need to worry about it getting soggy as well. It can be made colorful by adding your favourite veggies or even fruits(Apple/pomegranate to name a few) .Serve it room temperature or chilled ,serve it with green chutney /sweet chutney or just with lime juice and chat masala, its a hit with all age group .

Italian bhel, a succulent delicacy which is famous all over the world. Italian bhel is one dish which makes its accompaniments tastier. With the overflow of flavours, Italian bhel has always been everyone's favourite. This recipe by Soniya Saluja is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Italian bhel, just the perfect situation when you realise that you need to know how to make the perfect Italian bhel. So, at that time you can try out this delicious recipe by Soniya Saluja. The recipe of Italian bhelis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Italian bhel is 15 minute. This recipe of Italian bhel is perfect to serve 6. Italian bhel is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time15mins
  • Serves6People

Video for key ingredients

  • How To Make Pasta Dough

Italian bhel

Ingredients to make Italian bhel

  • 1/2 Box - whole wheat Farfalle /Boiled
  • 1 - carrot / finely chopped
  • 1 - small potato/boiled/chopped
  • 1 - small onion/ finely chopped
  • Few green beans/finely chopped - 5 to 8
  • Red and green bell pepper/ finely chopped - 1/2 each
  • A handful - corn
  • Cilantro/ coriander leaves/chopped - 1/2 bunch
  • Salt to taste
  • Red chilli powder - 1 to 2 tsp
  • Juice of 1 lemon
  • Chat masala - 1 to 2 tsp
  • Fried garam flour vermicelli / Sev as much as desired

How to make Italian bhel

  1. Boil the pasta. According to the instruction given on the box.
  2. Finely chop all the vegetables.
  3. Boil carrot, corn and beans for few minute in the microwave.
  4. Mix all the vegetables in the pasta. Keep it in the fridge for a few minutes to chill.
  5. Remove it from the fridge and add lime juice and season it as per taste..
  6. Just serve it as it is or top it up with some sev.

Reviews for Italian bhel (1)

Khyati Davea year ago
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