Italian bhel | How to make Italian bhel

By Soniya Saluja  |  13th Oct 2015  |  
5.0 from 1 review Rate It!
  • Italian bhel, How to make Italian bhel
Italian bhelby Soniya Saluja
  • Prep Time

    0

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

400

1





Video for key ingredients

  • How To Make Pasta Dough

About Italian bhel

This is a perfect pack and go picnic dish. No need to worry about it getting soggy as well. It can be made colorful by adding your favourite veggies or even fruits(Apple/pomegranate to name a few) .Serve it room temperature or chilled ,serve it with green chutney /sweet chutney or just with lime juice and chat masala, its a hit with all age group .

Italian bhel is delicious and authentic dish. Italian bhel by Soniya Saluja is a great option when you want something interesting to eat at home. Restaurant style Italian bhel is liked by most people . The preparation time of this recipe is few minutes and it takes 15 minutes to cook it properly. Italian bhel is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Italian bhel. Italian bhel is an amazing dish which is perfectly appropriate for any occasion. Italian bhel is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Italian bhel at your home.

Italian bhel

Ingredients to make Italian bhel

  • 1/2 Box - whole wheat Farfalle /Boiled
  • 1 - carrot / finely chopped
  • 1 - small potato/boiled/chopped
  • 1 - small onion/ finely chopped
  • Few green beans/finely chopped - 5 to 8
  • Red and green bell pepper/ finely chopped - 1/2 each
  • A handful - corn
  • Cilantro/ coriander leaves/chopped - 1/2 bunch
  • Salt to taste
  • Red chilli powder - 1 to 2 tsp
  • Juice of 1 lemon
  • Chat masala - 1 to 2 tsp
  • Fried garam flour vermicelli / Sev as much as desired

How to make Italian bhel

  1. Boil the pasta. According to the instruction given on the box.
  2. Finely chop all the vegetables.
  3. Boil carrot, corn and beans for few minute in the microwave.
  4. Mix all the vegetables in the pasta. Keep it in the fridge for a few minutes to chill.
  5. Remove it from the fridge and add lime juice and season it as per taste..
  6. Just serve it as it is or top it up with some sev.

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Khyati Davea year ago

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