Maggi pakora | How to make Maggi pakora

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ByTrishita saha
Created on 7th Apr 2017
  • Maggi pakora, How to make Maggi pakora
Maggi pakoraby Trishita saha
  • Maggi pakora | How to make Maggi pakora (1 likes)

  • 1 review
    Rate It!
  • By Trishita saha
    Created on 7th Apr 2017

About Maggi pakora

A snack recipe for the evening

Maggi pakora is a delicious dish which is liked by the people of every age group. Maggi pakora by Trishita saha is a step by step process which is best to understand for the beginners. Maggi pakora is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Maggi pakora takes 60 minute for the preparation and 60 minute for cooking. The aroma of this Maggi pakora make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Maggi pakora will be the best option for you. The flavor of Maggi pakora is unforgettable and you will enjoy each and every bite of this. Try this Maggi pakora at your weekends and impress your family and friends.

  • Prep Time60mins
  • Cook Time60mins
  • Serves6People
Maggi pakora

Ingredients to make Maggi pakora

  • Maggi (3-4 pack)
  • Vegetables (potato, carrot, beans)
  • Coriander leaves(chop)
  • Chopped onions(chop)
  • Chopped chillies(chop)
  • Black pepper powder (half tsp)
  • Cornflour
  • Eggs (2-3)

How to make Maggi pakora

  1. Boil the maggi first and keep it aside.
  2. Boil the vegetables like potatoes, carrot, beans any other vegetables you like.
  3. In a bowl take all the boiled vegetables.Then add maggi masala, salt, coriander leaves, black pepper powder, chopped onions, green chillies chopped, mash all the ingredients with hands.
  4. Make small round shaped like balls.
  5. Make a batter adding cornflour, eggs and salt.
  6. Coat the maggi balls in the batter.
  7. Place a pan heat oil fry the maggi balls in golden brown. Garnish it with tomato ketchup.

Reviews for Maggi pakora (1)

Manvi Chauhan4 months ago
Nice recipe, why no picture dear...would love to see it soon
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