Schezwan Maggie omelette | How to make Schezwan Maggie omelette

By Unnati Pd  |  7th Apr 2017  |  
4.0 from 1 review Rate It!
  • Schezwan Maggie omelette, How to make Schezwan Maggie omelette
Schezwan Maggie omeletteby Unnati Pd
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    2

    People

8

1





About Schezwan Maggie omelette Recipe

Spicy and quick to make recipe

Schezwan Maggie omelette, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Schezwan Maggie omelette is just mouth-watering. This amazing recipe is provided by Unnati Pd. Be it kids or adults, no one can resist this delicious dish. How to make Schezwan Maggie omelette is a question which arises in people's mind quite often. So, this simple step by step Schezwan Maggie omelette recipe by Unnati Pd. Schezwan Maggie omelette can even be tried by beginners. A few secret ingredients in Schezwan Maggie omelette just makes it the way it is served in restaurants. Schezwan Maggie omelette can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Schezwan Maggie omelette.

Schezwan Maggie omelette

Ingredients to make Schezwan Maggie omelette

  • Maggi noodles 1 packet (boiled and drained excess water)
  • Maggi masala 1 sachet (its available with noodles packet)
  • 2 Eggs
  • 1 small onion
  • 1 small tomato
  • 2 green chillies (or as per your spicy taste)
  • Coriander leaves
  • schezwan chutney 2 tablespoons ( as per your spicy taste)
  • Salt
  • chilli powder 1/2 tablespoon
  • turmeric powder a pinch
  • Oil 1 tablespoon
  • Tomato ketchup

How to make Schezwan Maggie omelette

  1. Boil Maggie with a tablespoon of oil (boil it only halfway) drain excess water and keep it on side
  2. In a bowl add minced onion, tomato, green chillies, coriander leaves, dry spice powder, salt, schezwan chutney mix well then add eggs and beat it well
  3. And into this add boiled Maggie (Don't mix it too hard ) just lightly fold it
  4. Heat oil in a pan or tawa
  5. Add mixture with spoon 2-3 spoon just make a small size omelette
  6. Fry on both sides
  7. Serve hot with tomato ketchup and schezwan chutney

My Tip:

Instead of buying schezwan chutney from store I love to make it myself at home. With no preservatives.

Reviews for Schezwan Maggie omelette (1)

Manvi Chauhan8 months ago

Very nice, great effort...
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