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Schezwan Maggie omelette

Apr-07-2017
Unnati Pd
10 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Schezwan Maggie omelette RECIPE

Spicy and quick to make recipe

Recipe Tags

  • Non-veg
  • Easy
  • Appetizers

Ingredients Serving: 2

  1. Maggi noodles 1 packet (boiled and drained excess water)
  2. Maggi masala 1 sachet (its available with noodles packet)
  3. 2 Eggs
  4. 1 small onion
  5. 1 small tomato
  6. 2 green chillies (or as per your spicy taste)
  7. Coriander leaves
  8. schezwan chutney 2 tablespoons ( as per your spicy taste)
  9. Salt
  10. chilli powder 1/2 tablespoon
  11. turmeric powder a pinch
  12. Oil 1 tablespoon
  13. Tomato ketchup

Instructions

  1. Boil Maggie with a tablespoon of oil (boil it only halfway) drain excess water and keep it on side
  2. In a bowl add minced onion, tomato, green chillies, coriander leaves, dry spice powder, salt, schezwan chutney mix well then add eggs and beat it well
  3. And into this add boiled Maggie (Don't mix it too hard ) just lightly fold it
  4. Heat oil in a pan or tawa
  5. Add mixture with spoon 2-3 spoon just make a small size omelette
  6. Fry on both sides
  7. Serve hot with tomato ketchup and schezwan chutney

Reviews (1)  

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Manvi Chauhan
Apr-11-2017
Manvi Chauhan   Apr-11-2017

Very nice, great effort...

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