Rawa puri ( with pepper) | How to make Rawa puri ( with pepper)

5 reviews
Rate It!
ByMs. Falguni Kapadia
Created on 13th Oct 2015
  • Rawa puri ( with pepper), How to make Rawa puri ( with pepper)
Rawa puri ( with pepper)by Ms. Falguni Kapadia
  • Rawa puri ( with pepper) | How to make Rawa puri ( with pepper) (40 likes)

  • 5 reviews
    Rate It!
  • By Ms. Falguni Kapadia
    Created on 13th Oct 2015

About Rawa puri ( with pepper)

Crispy and soft, ideal as tea time snack at morning,evening.. Great grab for munch during day or mid night snacks

Rawa puri ( with pepper) is a delicious dish which is liked by the people of every age group. Rawa puri ( with pepper) by Ms. Falguni Kapadia is a step by step process which is best to understand for the beginners. Rawa puri ( with pepper) is a dish which comes from Gujarat cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 5 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rawa puri ( with pepper) takes few minute for the preparation and 40 minute for cooking. The aroma of this Rawa puri ( with pepper) make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rawa puri ( with pepper) will be the best option for you. The flavor of Rawa puri ( with pepper) is unforgettable and you will enjoy each and every bite of this. Try this Rawa puri ( with pepper) at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time40mins
  • Serves5People
Rawa puri ( with pepper)

Ingredients to make Rawa puri ( with pepper)

  • 3 cups rawa
  • 1 cups wheat 1cup maida
  • 3/4 cup crushed pepper(not powdered) can add more if want
  • 3 tbsp cummin seeds 1/2 cup til Salt to taste
  • 4 tbsp Ghee approximately Oil to fry
  • Little water

How to make Rawa puri ( with pepper)

  1. Mix all type of flours.Add to it all dry ingredients.Mix properly.
  2. Form well in center of mixed flour.
  3. Rub ghee with fingertips. And then rub with flour mix.
  4. Now,spoon by spoon add very little water and mix wirh flour.Don't pour water.With greased hand mix everything,Knead into soft,hard dough.
  5. Cover dough with wet thin cloth and keep aside for 15 mins.
  6. Now divide dough in balls.Grease rolling board, with rolling pin roll out round puris. Not so thin not so thick.
  7. With fork,knife...slit all over puris.
  8. Heat oil in kadai. Deep fry all rolled puries till golden brown / little pink redish hued.
  9. Let it cool.Pack them up in airtight container.
My Tip: Can fry in ghee also. As it stays many day can carry for long travel, give kids for tiffin.

Reviews for Rawa puri ( with pepper) (5)

Hema Shiva Kumar10 months ago
Reply

CA Shruti Agrawala year ago
can we skip maida ?
Reply

Madhu Sikri2 years ago
Reply

DIANA RODRIGUES2 years ago
today will try out.Thanks
Reply

Sukhmani Bedi2 years ago
Reply