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Photo of Rawa puri ( with pepper) by Ms. Falguni Kapadia at BetterButter
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Rawa puri ( with pepper)

Oct-13-2015
Ms. Falguni Kapadia
0 minutes
Prep Time
40 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Rawa puri ( with pepper) RECIPE

Crispy and soft, ideal as tea time snack at morning,evening.. Great grab for munch during day or mid night snacks

Recipe Tags

  • Veg
  • Everyday
  • Gujarat
  • Frying
  • Snacks

Ingredients Serving: 5

  1. 3 cups rawa
  2. 1 cups wheat 1cup maida
  3. 3/4 cup crushed pepper(not powdered) can add more if want
  4. 3 tbsp cummin seeds 1/2 cup til Salt to taste
  5. 4 tbsp Ghee approximately Oil to fry
  6. Little water

Instructions

  1. Mix all type of flours.Add to it all dry ingredients.Mix properly.
  2. Form well in center of mixed flour.
  3. Rub ghee with fingertips. And then rub with flour mix.
  4. Now,spoon by spoon add very little water and mix wirh flour.Don't pour water.With greased hand mix everything,Knead into soft,hard dough.
  5. Cover dough with wet thin cloth and keep aside for 15 mins.
  6. Now divide dough in balls.Grease rolling board, with rolling pin roll out round puris. Not so thin not so thick.
  7. With fork,knife...slit all over puris.
  8. Heat oil in kadai. Deep fry all rolled puries till golden brown / little pink redish hued.
  9. Let it cool.Pack them up in airtight container.

Reviews (5)  

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Hema Shiva Kumar
Nov-30-2016
Hema Shiva Kumar   Nov-30-2016

CA Shruti Agrawal
May-12-2016
CA Shruti Agrawal   May-12-2016

can we skip maida ?

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