Methi Bhajji(fresh fenugreek)ni puri | How to make Methi Bhajji(fresh fenugreek)ni puri

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ByMs. Falguni Kapadia
Created on 13th Oct 2015
  • Methi Bhajji(fresh fenugreek)ni puri, How to make Methi Bhajji(fresh fenugreek)ni puri
Methi Bhajji(fresh fenugreek)ni puriby Ms. Falguni Kapadia
  • Methi Bhajji(fresh fenugreek)ni puri | How to make Methi Bhajji(fresh fenugreek)ni puri (21 likes)

  • 0 reviews
    Rate It!
  • By Ms. Falguni Kapadia
    Created on 13th Oct 2015

About Methi Bhajji(fresh fenugreek)ni puri

Healthy to snack anytime,anyday.Prefect with all kinds of pickles,chutney, sauces.Can be made both ways fluffy/crispy.

Methi Bhajji(fresh fenugreek)ni puri, a succulent delicacy which is famous all over the world. Methi Bhajji(fresh fenugreek)ni puri is one dish which makes its accompaniments tastier. With the overflow of flavours, Methi Bhajji(fresh fenugreek)ni puri has always been everyone's favourite. This recipe by Ms. Falguni Kapadia is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Methi Bhajji(fresh fenugreek)ni puri, just the perfect situation when you realise that you need to know how to make the perfect Methi Bhajji(fresh fenugreek)ni puri. So, at that time you can try out this delicious recipe by Ms. Falguni Kapadia. The recipe of Methi Bhajji(fresh fenugreek)ni puriis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Methi Bhajji(fresh fenugreek)ni puri is 30 minute. This recipe of Methi Bhajji(fresh fenugreek)ni puri is perfect to serve 6. Methi Bhajji(fresh fenugreek)ni puri is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves6People
Methi Bhajji(fresh fenugreek)ni puri

Ingredients to make Methi Bhajji(fresh fenugreek)ni puri

  • Methi ni bhajji ( fresh fenugreek) bunch3
  • Wheat flour 3 cups
  • Maida 3/4 cup
  • Rawa 1/2 cup
  • Cummin seeds 3 tbsp
  • baking powder 1 tbsp ( only when want to make fluffy)
  • Kashmiri red chilly powder 2 tbsp
  • Turmeric powder 1/4 tsp
  • Asfatoedia 1/4 tsp
  • Salt to taste
  • Oil to knead and fry

How to make Methi Bhajji(fresh fenugreek)ni puri

  1. Removing roots of methi bhajji,chop them.Wash dipping in big vessel with lots of water.Don't drain water instead with cup of palms,transfer methi leaves in another vessel so as dirt sits at bottom.
  2. Do this process minimum thrice till all dirt is removed.Squeeze out all water from leaves and drain in sieve.
  3. In another vessel, mix all ingredients to wheat flour step by step.
  4. Add 3 tbsp oil( approximately)and mix all over flour.
  5. Now add methi draining out water( if any) by pressing between cup of palms.Add and rub it to mixed wheat flour.
  6. Only if required add very little water very sparingly and knead to pliable dough.
  7. Cover airtight for half hour.
  8. Later make small coin sized balls to roll out in small puris.
  9. Deep fry in kadai of hot oil.
  10. Can consume with curd/pickles/Shrikhand /mattha /aloo ki sabji.
My Tip: Healthy to snack as contains fresh fenugreek.Children hate bitter taste of fenugreek, but delightfully they snack these puries.

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