Maggi Vegetable Au Gratin | How to make Maggi Vegetable Au Gratin (5 likes)
- By Unnati Desai
Created on 7th Apr 2017
Maggi Vegetable Au Gratin, a deliciously amazing recipe to treat your family members. This recipe of Maggi Vegetable Au Gratin by Unnati Desai will definitely help you in its preparation. Surprisingly the preparations for Maggi Vegetable Au Gratin can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Maggi Vegetable Au Gratin is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 3 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Maggi Vegetable Au Gratin is just too tempting. Cooking Maggi Vegetable Au Gratinat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Maggi Vegetable Au Gratin is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMaggi Vegetable Au Gratin from Better Butter.
- Prep Time10mins
- Cook Time15mins
Ingredients to make Maggi Vegetable Au Gratin
- Maggi 1 cup 2 cups chopped and boiled mixed vegetables (carrots , green peas , cauliflower and french beans) 1/2 tbsp garlic chopped 1 tbsp mix herbs 1 /2 chilli 1/2 tbsp black paper powder 1 cup white sauce salt and to taste 1/4 tsp oil 2 tbsp grated mozzarella cheese