Name: Instant Mung Paneer Uttapam recipe by Shivani Jain Awdhane at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Whole Mung bean 1cup; Rice flour 1cup; Coriander leaves 3tbsp; Green chillie 5; Tomatto 1 chopped; Onion 1 chopped; Paneer 1/2 cup grated; baking soda 1 tbsp; oil 2 tbsp; Salt to taste

ABOUT Instant Mung Paneer Uttapam RECIPE

Easy and healthy uttapam

Ingredients Serving: 2

Whole Mung bean 1cup
Rice flour 1cup
Coriander leaves 3tbsp
Green chillie 5
Tomatto 1 chopped
Onion 1 chopped
Paneer 1/2 cup grated
baking soda 1 tbsp
oil 2 tbsp
Salt to taste

Instructions

Soak Mung overnight then grind it in mixer jar with water
Add rice flour, coriander leaves, chilli, water, soda and salt, mix it well
Leave for 5 minutes, add tomato, onion, paneer mix it
Heat pan spread oil make small uttapam, cook it from both sides, put some oil both sides
Ready to eat

Similar Recipes