Chinese stuff bread | How to make Chinese stuff bread

By sarita ayush  |  13th Oct 2015  |  
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  • Chinese stuff bread, How to make Chinese stuff bread
Chinese stuff breadby sarita ayush
  • Prep Time

    0

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

49

0





About Chinese stuff bread Recipe

Chinese stuff bread, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chinese stuff bread is just mouth-watering. This amazing recipe is provided by sarita ayush. Be it kids or adults, no one can resist this delicious dish. How to make Chinese stuff bread is a question which arises in people's mind quite often. So, this simple step by step Chinese stuff bread recipe by sarita ayush. Chinese stuff bread can even be tried by beginners. A few secret ingredients in Chinese stuff bread just makes it the way it is served in restaurants. Chinese stuff bread can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chinese stuff bread.

Chinese stuff bread

Ingredients to make Chinese stuff bread

  • Maida/all purpose flour - 1 cup
  • 1 tsp - yeast
  • sugar - 1 tsp
  • corn - 1 tbsp
  • paneer - 1 cup
  • vinegar - 1 tsp
  • mix vegetables - 1/2 cup
  • tomato sause - 1 tbsp
  • white pepper powder - 1/2 tsp
  • oil - 1 tbsp
  • salt to taste
  • ginger garlic paste - 1 tbsp

How to make Chinese stuff bread

  1. In the flour, mix in yeast, sugar and milk, make a dough. Let it rest for 1 hour.
  2. In a pan, pour some oil, add in ginger garlic paste. Add in the chopped vegetables and in the soya sauce, pepper, vinegar, salt, paneer, corn. Cook for 3 minutes then add in tomato sauce, cook it for 5 minutes.
  3. Spread the dough in a baking tray and spread the filling. Roll or make any design of choice.
  4. Place in a preheated oven at 180°C for 30 minutes or till the outer portion becomes brown.

My Tip:

Mayonise add with tomato sause

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