Homemade Spongy Rasgullas (without maida ) | How to make Homemade Spongy Rasgullas (without maida )

2 reviews
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ByPoorva Kamath
Created on 7th Apr 2017
  • Homemade Spongy Rasgullas (without maida ), How to make Homemade Spongy Rasgullas (without maida )
Homemade Spongy Rasgullas (without maida )by Poorva Kamath
  • Homemade Spongy Rasgullas (without maida ) | How to make Homemade Spongy Rasgullas (without maida ) (9 likes)

  • 2 reviews
    Rate It!
  • By Poorva Kamath
    Created on 7th Apr 2017

About Homemade Spongy Rasgullas (without maida )

I used to think making Rasgullas was difficult but when I had tried it for the very 1st time they turned out to be so very perfect and I was super happy with it

Homemade Spongy Rasgullas (without maida ), a succulent delicacy which is famous all over the world. Homemade Spongy Rasgullas (without maida ) is one dish which makes its accompaniments tastier. With the overflow of flavours, Homemade Spongy Rasgullas (without maida ) has always been everyone's favourite. This recipe by Poorva Kamath is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Homemade Spongy Rasgullas (without maida ), just the perfect situation when you realise that you need to know how to make the perfect Homemade Spongy Rasgullas (without maida ). So, at that time you can try out this delicious recipe by Poorva Kamath. The recipe of Homemade Spongy Rasgullas (without maida )is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Homemade Spongy Rasgullas (without maida ) is 20 minute. This recipe of Homemade Spongy Rasgullas (without maida ) is perfect to serve 5. Homemade Spongy Rasgullas (without maida ) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time60mins
  • Cook Time20mins
  • Serves5People
Homemade Spongy Rasgullas (without maida )

Ingredients to make Homemade Spongy Rasgullas (without maida )

  • 1 litre milk
  • 2 cups of sugar
  • 5 cups of water
  • 2 -3 teaspoon of lemon juice
  • Vanilla essence (optional)

How to make Homemade Spongy Rasgullas (without maida )

  1. Boil the milk
  2. Once it starts boiling add the lemon juice to curdle the milk
  3. Now separate the cheese in a muslin cloth and wash the cheese under running water in order to remove the taste of the lemon juice mixed in it
  4. Next tie the muslin cloth tightly in order to drain excess of water for 30 to 45 minutes
  5. After that take the cheese and knead it till it becomes soft and smooth and make balls from it
  6. Make sure that while making the balls they are not having any cracks .If they are having cracks then knead the the cheese again to make it smoother
  7. Heat a pan and then add sugar and water till the sugar gets completely dissolved in it
  8. Once the sugar gets completely melted add the Chenna balls and close the pan with a lid and let it boil in for about 20 minutes until they double up in size
  9. After 20 minutes turn off the gas and then let the rasgulla cool and then add 2 to 3 drops of vanilla essence, Your Home made Rasgullas are ready to eat
My Tip: The cheese must be kneaded until it is smooth and soft

Reviews for Homemade Spongy Rasgullas (without maida ) (2)

Suman Yadav4 months ago
i will try it
Reply

Dr.Kamal thakkar4 months ago
Wow,look yummy
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