Homemade Spongy Rasgullas (without maida ) | How to make Homemade Spongy Rasgullas (without maida )

By Poorva Kamath  |  7th Apr 2017  |  
4 from 2 reviews Rate It!
  • Homemade Spongy Rasgullas (without maida ), How to make Homemade Spongy Rasgullas (without maida )
Homemade Spongy Rasgullas (without maida )by Poorva Kamath
  • Prep Time

    60

    mins
  • Cook Time

    20

    mins
  • Serves

    5

    People

43

2

About Homemade Spongy Rasgullas (without maida ) Recipe

I used to think making Rasgullas was difficult but when I had tried it for the very 1st time they turned out to be so very perfect and I was super happy with it

Homemade Spongy Rasgullas (without maida ) is a delicious dish which is enjoyed by the people of every age group. The recipe by Poorva Kamath teaches how to make Homemade Spongy Rasgullas (without maida ) step by step in detail. This makes it easy to cook Homemade Spongy Rasgullas (without maida ) in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Homemade Spongy Rasgullas (without maida ) at home. This amazing and mouthwatering Homemade Spongy Rasgullas (without maida ) takes 60 minutes for the preparation and 20 minutes for cooking. The aroma of this Homemade Spongy Rasgullas (without maida ) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Homemade Spongy Rasgullas (without maida ) is a good option for you. The flavour of Homemade Spongy Rasgullas (without maida ) is palatable and you will enjoy each and every bite of this. Try this Homemade Spongy Rasgullas (without maida ) and impress your family and friends.

Homemade Spongy Rasgullas (without maida )

Ingredients to make Homemade Spongy Rasgullas (without maida )

  • 1 litre milk
  • 2 cups of sugar
  • 5 cups of water
  • 2 -3 teaspoon of lemon juice
  • Vanilla essence (optional)

How to make Homemade Spongy Rasgullas (without maida )

  1. Boil the milk
  2. Once it starts boiling add the lemon juice to curdle the milk
  3. Now separate the cheese in a muslin cloth and wash the cheese under running water in order to remove the taste of the lemon juice mixed in it
  4. Next tie the muslin cloth tightly in order to drain excess of water for 30 to 45 minutes
  5. After that take the cheese and knead it till it becomes soft and smooth and make balls from it
  6. Make sure that while making the balls they are not having any cracks .If they are having cracks then knead the the cheese again to make it smoother
  7. Heat a pan and then add sugar and water till the sugar gets completely dissolved in it
  8. Once the sugar gets completely melted add the Chenna balls and close the pan with a lid and let it boil in for about 20 minutes until they double up in size
  9. After 20 minutes turn off the gas and then let the rasgulla cool and then add 2 to 3 drops of vanilla essence, Your Home made Rasgullas are ready to eat

My Tip:

The cheese must be kneaded until it is smooth and soft

Reviews for Homemade Spongy Rasgullas (without maida ) (2)

Suman Yadava year ago

i will try it
Reply

Dr.Kamal Thakkara year ago

Wow,look yummy
Reply

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