Maggi-potato Croquettes | How to make Maggi-potato Croquettes

1 review
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ByMousumi Guha Manna
Created on 7th Apr 2017
  • Maggi-potato Croquettes, How to make Maggi-potato Croquettes
Maggi-potato Croquettesby Mousumi Guha Manna
  • Maggi-potato Croquettes | How to make Maggi-potato Croquettes (8 likes)

  • 1 review
    Rate It!
  • By Mousumi Guha Manna
    Created on 7th Apr 2017

About Maggi-potato Croquettes

Mainly croquette is a small often rounded mass consisting usually of minced meat, fish, or vegetable coated with egg and bread crumbs and deep-fried.The Maggi-potato Croquett is a unique and sumptuous item to be savoured as either snacks or starter.

Maggi-potato Croquettes, a deliciously amazing recipe to treat your family members. This recipe of Maggi-potato Croquettes by Mousumi Guha Manna will definitely help you in its preparation. Surprisingly the preparations for Maggi-potato Croquettes can be done within 15 minute. Isn't it interesting. Also, the time taken for cooking Maggi-potato Croquettes is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 2 people.A lot of times making Paneer Tikka can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Maggi-potato Croquettes is just too tempting. Cooking Maggi-potato Croquettesat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Maggi-potato Croquettes is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMaggi-potato Croquettes from Better Butter.

  • Prep Time15mins
  • Cook Time10mins
  • Serves2People
Maggi-potato Croquettes

Ingredients to make Maggi-potato Croquettes

  • Ingredients: Maggi – 1/4 cup,
  • 2.Potato – 2,
  • 3.Green chilli – 1 [finely chopped],
  • 4.Garlic – 1 tbsp [finely chopped],
  • 5.Ginger – ½ tbsp [finely chopped],
  • 6.Corn flour – 2 tbsp,
  • 7.Red chilli powder – ½ tsp,
  • 8.Garam masala powder – ½ tsp,
  • 9.Dry mango powder – 1 tsp,
  • 10.Coriander leaves – 1 spring [finely chopped],
  • 11.white sesame-3 tablespoon,
  • 12.Salt to taste,
  • 13.Sugar a pinch,
  • 14.Oil for frying.

How to make Maggi-potato Croquettes

  1. Wash & boil potatoes then peel off the skin & mash well.
  2. In a bowl add mashed potato, salt, ginger, garlic, green chilli, corn flour, red chilli powder, garam masala powder, dry mango powder, coriander leaves, sugar mix well & make soft dough.
  3. Heat water in a pan & let it boil. When boiling add salt, oil, noodles cook till soft. Drain water and keep it aside.
  4. Divide the dough into equal size balls and make long cylindrical shaped roll from the balls.
  5. Coat the rolls with white sesame and then wrap around each cylindrical roll with long sized maggi.
  6. Heat oil in a pan and fry on medium flame till golden brown in colour.
  7. Drain on an absorbent paper & serve hot with red chilli sauce or tomato sauce.
My Tip: The croquettes taste better when deep fried.

Reviews for Maggi-potato Croquettes (1)

Suman Yadav4 months ago
yummy ones