Maggi cheese onion canopy | How to make Maggi cheese onion canopy

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Byuzma shouab
Created on 7th Apr 2017
  • Maggi cheese onion canopy, How to make Maggi cheese onion canopy
Maggi cheese onion canopyby uzma shouab
  • Maggi cheese onion canopy | How to make Maggi cheese onion canopy (5 likes)

  • 1 review
    Rate It!
  • By uzma shouab
    Created on 7th Apr 2017

About Maggi cheese onion canopy

Maggi cheese onion canopy is a fancy and tasty dish.

Maggi cheese onion canopy, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by uzma shouab. Maggi cheese onion canopy is a dish which demands no explanations, it's a whole world of flavour in itself. Maggi cheese onion canopy is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Maggi cheese onion canopy by uzma shouab is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Maggi cheese onion canopy.

  • Prep Time15mins
  • Cook Time25mins
  • Serves4People
Maggi cheese onion canopy

Ingredients to make Maggi cheese onion canopy

  • For 4 canopies,1 Maggi packet with Maggi masala
  • 1/2 cup mixed vegetables nicely chopped
  • 1/4 cup boiled boneless shreded chicken
  • 1 small sized onion chopped
  • 1/2 tsp nicely chopped garlic
  • 1/4 tsp nicely chopped ginger
  • 1/2 tsp red chilli powder
  • 1/4 tsp black pepper powder
  • 1 and 1/4 tsp peanut butter
  • 1 tsp oil for cooking
  • Salt to taste
  • 1/4 cup mozzarella cheese
  • 1/4 cup cheddar cheese
  • 2 big size onion cut into half
  • 2 tsp boiled and fried Maggi
  • some coriander, red chilli flakes and black pepper powder to sprinkle over it as per taste

How to make Maggi cheese onion canopy

  1. First boil Maggi full packet with Maggi masala and peanut butter and mix well and keep aside it.
  2. Now take oil in nonstick pan, add chopped onion when translucent add chopped ginger and garlic after a min add mixed chopped vegetables in it and saute it for 2 min now add boiled and shredded chicken in it and mix well.
  3. After a min add chilli powder, black pepper and salt in it and mix well, after a min add already boiled and mix with masala and peanut butter Maggi mixture in it and mix well and cook again for 1 or 2 min.
  4. when all done keep aside it for cool to mix cheese in it.
  5. when it cool and after adding some cheese in it, take big sized onion cut into half,all shells out from it remaining only two shells in it.
  6. Now take spoonful of Maggi and chicken cheese mixture set in onions canopies,spread some cheddar cheese, black pepper over it and bake it for 10-15 min at 180-190*c in preheated oven to melt and colour change of cheese.
  7. Do this with all bake and serve it hot and with ketchup.
  8. sprinkle some coriander,chilli flakes and boiled and fried Maggi over it for more taste.
My Tip: Add cheese when Maggi mixture cools.

Reviews for Maggi cheese onion canopy (1)

Suman Yadav4 months ago