Name: Sabut dane ki khichdi( vart ke liye) recipe by Jyoti bairwa at BetterButter
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: Sabut dana - 1 bowl; Tamatar - 2; Hari mirch - 3-4; Hara dhaniya - 1/2 bowl; Hing - 1/4 tespon; Jeera - 1/2 tespon; Salt to taste; Chilly powder - chotti 1/4 tespon; Coriander powder - 1/2 tespon; Tarmaric powder - 2 pinch; Ghee - 2 tespon; Mongfali ke dane agr chaye toh

Ingredients Serving: 2

Sabut dana - 1 bowl
Tamatar - 2
Hari mirch - 3-4
Hara dhaniya - 1/2 bowl
Hing - 1/4 tespon
Jeera - 1/2 tespon
Salt to taste
Chilly powder - chotti 1/4 tespon
Coriander powder - 1/2 tespon
Tarmaric powder - 2 pinch
Ghee - 2 tespon
Mongfali ke dane agr chaye toh

Instructions

Sabudana ko 4-5 ghante ke liye pani me bhigo lo.
Ab usme hari mirch or tamatr dalo or sabhi masale dalo or thoda sa pani daal ke masals pakao.
Ab hara dhaniya dalo or sabudana dalo or achi tarha mix karo or 5 mint ke liye dhak ke pakao.
Garm garm sarv kare....

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