Little heart chocolate cake | How to make Little heart chocolate cake

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Bysarita ayush
Created on 13th Oct 2015
  • Little heart chocolate cake, How to make Little heart chocolate cake
Little heart chocolate cakeby sarita ayush
  • Little heart chocolate cake | How to make Little heart chocolate cake (12 likes)

  • 0 reviews
    Rate It!
  • By sarita ayush
    Created on 13th Oct 2015

Little heart chocolate cake, a succulent delicacy which is famous all over the world. Little heart chocolate cake is one dish which makes its accompaniments tastier. With the overflow of flavours, Little heart chocolate cake has always been everyone's favourite. This recipe by sarita ayush is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Little heart chocolate cake, just the perfect situation when you realise that you need to know how to make the perfect Little heart chocolate cake. So, at that time you can try out this delicious recipe by sarita ayush. The recipe of Little heart chocolate cakeis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Little heart chocolate cake is 55 minute. This recipe of Little heart chocolate cake is perfect to serve 4. Little heart chocolate cake is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time55mins
  • Serves4People
Little heart chocolate cake

Ingredients to make Little heart chocolate cake

  • Maida - 1 cup
  • Ripe Bananas - 2
  • sugar - 1/2 cup
  • Butter - 100 gms
  • Whipped cream for icing
  • Chocolate Syrup as required

How to make Little heart chocolate cake

  1. Mix sugar and butter, beat it thoroughly.
  2. Strain three times: maida, coco powder, baking powder and baking soda.
  3. Grind the Banana in a mixer.
  4. Fold in all the 3 mixtures prepared above. Let it rest for 10 minutes, mix in the vanilla extract.
  5. Preheat the oven at 180°C and bake for 30 - 35 minutes. When it is done, cool on a wire rack.
  6. When cool, divide it in two layers, pour sugar syrup then spread whipped cream, chocolate sauce. Decorate with little heart biscuit kids love this cake.

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