Maggi chowmein rolls | How to make Maggi chowmein rolls

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By Pooja Bansal
Created on 8th Apr 2017
  • Maggi chowmein rolls, How to make Maggi chowmein rolls
Maggi chowmein rollsby Pooja Bansal
  • Maggi chowmein rolls | How to make Maggi chowmein rolls (4 likes)

  • 1 review
    Rate It!
  • By Pooja Bansal
    Created on 8th Apr 2017

About Maggi chowmein rolls

Bread rolls filled with spicy maggi noodles

Maggi chowmein rolls, a deliciously finger licking recipe to treat your family and friends. This recipe of Maggi chowmein rolls by Pooja Bansal will definitely help you in its preparation. The Maggi chowmein rolls can be prepared within few minutes. The time taken for cooking Maggi chowmein rolls is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 3 people. The recipe details out how to make Maggi chowmein rolls step by step. The detailed explanation makes Maggi chowmein rolls so simple and easy that even beginners can try it out. The recipe for Maggi chowmein rolls can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Maggi chowmein rolls from BetterButter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Maggi chowmein rolls

Ingredients to make Maggi chowmein rolls

  • Maggi packet-2
  • Capsicum-1
  • Onion-1
  • Cabbage-1/2
  • Bread slice-6
  • oil
  • Salt
  • Red chilli powder 1/2 tsp
  • Soya Sauce 1 Tbsp
  • Vinegar 1/2 tsp
  • Tomato sauce 1 tsp

How to make Maggi chowmein rolls

  1. Boil maggi in a pan with water adding pinch of salt and 1/2 tsp oil
  2. Strain them and stir with oily hands
  3. In a pan add 2 tsp oil
  4. Add chopped onion and fry for 1-2 min
  5. Add chopped cabbage and capsicum and fry for 2-3 min
  6. Add boiled maggi, salt, chilli powder and all the sauces. mix well. keep it aside
  7. Take the bread slices and cut the corners. Dip one side of a slice of the bread lightly in the water. Place the slice between your palms and press, squeezing out the excess water.
  8. Place the maggi filling in the center of this bread and mold the bread to completely cover it all around.
  9. Repeat to make all the rolls. Heat the oil in a frying pan on medium high heat. Drop the rolls slowly into it
  10. Fry the bread rolls until they are golden brown
  11. Serve hot with green chutney

Reviews for Maggi chowmein rolls (1)

BetterButter Editorial6 months ago
Hi Pooja, your recipe image has been removed as it did not meet our quality standard that is hazy and unclear. Kindly upload a clear image of this dish and crop it well while doing so. Thanks!
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