Monji Haak | How to make Monji Haak

By Anushka Basantani  |  17th Jul 2015  |  
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  • Monji Haak, How to make Monji Haak
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

14

0





About Monji Haak

Kashmiri Pandit's fav!

Monji Haak is a delicious dish which is enjoyed by the people of every age group. The recipe by Anushka Basantani teaches how to make Monji Haak step by step in detail. This makes it easy to cook Monji Haak in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Monji Haak at home. This amazing and mouthwatering Monji Haak takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Monji Haak is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Monji Haak is a good option for you. The flavour of Monji Haak is palatable and you will enjoy each and every bite of this. Try this Monji Haak and impress your family and friends.

Monji Haak

Ingredients to make Monji Haak

  • 1 kg Kohlrabi greens (or spinach)
  • 1 tbsp mustard oil
  • a pinch of hing
  • 2 dry red chillies slit
  • salt
  • 1.5 cup water

How to make Monji Haak

  1. Heat mustard oil in a pressure cooker and when it starts to smoke add salt and hing. The oil will foam, don't worry and add water to it when.
  2. Add spinach and stir. Add more water if necessary. Pressure cook for one whistle.
  3. Run the cooker under water for a few minutes to cool it down. Release the pressure immediately so the color doesn’t fade.
  4. Add the red chillies to it and cook for an additonal five minutes. Adjust seasoning
  5. Serve hot with rice

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