Monji Haak | How to make Monji Haak

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By Anushka Basantani
Created on 17th Jul 2015
  • Monji Haak, How to make Monji Haak
  • Monji Haak | How to make Monji Haak (17 likes)

  • 0 reviews
    Rate It!
  • By Anushka Basantani
    Created on 17th Jul 2015

About Monji Haak

Kashmiri Pandit's fav!

Monji Haak, a deliciously amazing recipe to treat your family members. This recipe of Monji Haak by Anushka Basantani will definitely help you in its preparation. Surprisingly the preparations for Monji Haak can be done within few minute. Isn't it interesting. Also, the time taken for cooking Monji Haak is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Monji Haak can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Monji Haak is just too tempting. Cooking Monji Haakat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Monji Haak is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofMonji Haak from Better Butter.

  • Prep Time0mins
  • Cook Time30mins
  • Serves4People
Monji Haak

Ingredients to make Monji Haak

  • 1 kg Kohlrabi greens (or spinach)
  • 1 tbsp mustard oil
  • a pinch of hing
  • 2 dry red chillies slit
  • salt
  • 1.5 cup water

How to make Monji Haak

  1. Heat mustard oil in a pressure cooker and when it starts to smoke add salt and hing. The oil will foam, don't worry and add water to it when.
  2. Add spinach and stir. Add more water if necessary. Pressure cook for one whistle.
  3. Run the cooker under water for a few minutes to cool it down. Release the pressure immediately so the color doesn’t fade.
  4. Add the red chillies to it and cook for an additonal five minutes. Adjust seasoning
  5. Serve hot with rice

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