Name: Maggi kofta curry recipe by Hem Lata Srivastava at BetterButter
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: For kofta---Maggi 1 packet; Grated cabbage 1/2 cup; Grated carrot 1/2 cup; Salt to taste; Chopped green chili 1 tsp; Roasted chana powder 2 tbsp; Oil for frying; For curry----Onion 1 small; Tomatoes 4 no.; Kashmiri mirch powder 1 tsp; Green chili 1; Ginger 1/2 inch; Garlic cloves 2; Melon seeds 1 tbsp; Cashew nut 1 tbsp; Sugar 1 tsp; Cloves 2; Cinnamon 1/2 stick; Butter 1 tbsp; ginger, garlic paste 1 tsp; Kasoori methi powder 1 tbsp; Coriander for garnish

ABOUT Maggi kofta curry RECIPE

Tasty, delicious, unique Maggi kofta curry best serve with boiled rice .

Ingredients Serving: 4

For kofta---Maggi 1 packet
Grated cabbage 1/2 cup
Grated carrot 1/2 cup
Salt to taste
Chopped green chili 1 tsp
Roasted chana powder 2 tbsp
Oil for frying
For curry----Onion 1 small
Tomatoes 4 no.
Kashmiri mirch powder 1 tsp
Green chili 1
Ginger 1/2 inch
Garlic cloves 2
Melon seeds 1 tbsp
Cashew nut 1 tbsp
Sugar 1 tsp
Cloves 2
Cinnamon 1/2 stick
Butter 1 tbsp
ginger, garlic paste 1 tsp
Kasoori methi powder 1 tbsp
Coriander for garnish

Instructions

Prepare the Maggi as per directed on packet, Then put in strainer to discard the excess water.
Cool and mix grated cabbage, grated carrot, salt, chopped green chili and roasted chana powder, Make the kofta with the mixture then fry them golden on medium hot heat.
Boil the tomatoes, onion, garlic, ginger, green chili, salt, red chili powder, clove, cinnamon, sugar, cashew, melon seeds, cook till the tomatoes becomes soft. Cool and blend into the smooth puree.
Heat the butter in a pan add ginger, garlic paste then pour the puree cook with stirring for 8 to 10 minutes on medium hot heat.
Now add fried koftas and cook for 5 minutes more, Add kasoori methi powder switch off the gas. Garnish with coriander leaves serve hot with boiled rice.

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