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Maggi Chicken Yakhni soup

Apr-08-2017
Uzma Khan
10 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Maggi Chicken Yakhni soup RECIPE

Less oil, healthy and tasty chicken soup.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • North Indian
  • Boiling
  • Sauteeing
  • Soups
  • Low Fat

Ingredients Serving: 2

  1. 2 packet Maggi oats noodle
  2. For yakhani,300 grm boneless chicken
  3. 2 Bay Leaves
  4. 2 cinnamon stick(2 inches)
  5. 8-10 black pepper
  6. 4-5 cloves
  7. 2-3 green cardamom
  8. 2 Black Cardamom
  9. 1 star anise
  10. 1 whole bud of garlic
  11. 1 inch of ginger piece
  12. For making potli,1 tsp whole coriander seeds
  13. 1 tsp Fennel seeds
  14. 1 tsp cumin seeds
  15. 1 square piece of muslin cloth
  16. For cooking,1 and 1/2 tsp oil
  17. 1 small sized onion chopped
  18. 1 tsp garlic nicely chopped
  19. 3/4 tsp nicely chopped ginger
  20. 2 whole red chilli
  21. 1 tsp oil for cooking
  22. Salt to taste
  23. 1/4 tsp or less garam masala powder
  24. 1/2 tsp black pepper powder
  25. 2 tsp fresh and chopped coriender leaves

Instructions

  1. First take muslin cloth and fill it with coriander, fennel and cumin seeds and knot it and prepare a potli of it.
  2. Now take large pan add chicken, all whole garam masala, prepared seeds potli, water and salt in it, cover and cooked it.
  3. when chicken cook strain this yakhani water in another pan use for next step and separate the chicken and whole masala garam and potli from it, and now tear the chicken in small pieces, and keep aside it
  4. Now take another pan add oil now add chopped onion in it when it translucent add chopped ginger, garlic and whole red chilli in it, after half a min add strain yakhani water in it and again start cook it.
  5. After a min add 2 maggi oats noodles packet (Maggi masala not use) after a min add shredded chicken in it and again cook for half a min.
  6. when all done sprinkle some garam masala and fresh coriander leaves over it and cover it to lock the smell.
  7. After a min open it and transfer this Maggi yakhani soup in bowl, sprinkle some black pepper powder and fresh coriander leaves over it if need.
  8. serve this healthy and tasty soup hot.

Reviews (1)  

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Preeti Gurung
Apr-13-2017
Preeti Gurung   Apr-13-2017

Awesome!

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