Aloo Matar | How to make Aloo Matar

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ByRidhima Mohil
Created on 8th Apr 2017
  • Aloo Matar, How to make Aloo Matar
  • Aloo Matar | How to make Aloo Matar (3 likes)

  • 1 review
    Rate It!
  • By Ridhima Mohil
    Created on 8th Apr 2017

About Aloo Matar

Aloo Mutter is one of the most popular North Indian Subzis, loved by Indians

Aloo Matar is an aromatic, flavorful and delicious dish which is very much popular in North Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Aloo Matar is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Aloo Matar at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Aloo Matar by Ridhima Mohil in step by step with pictures so you can easily learn how to cook the perfect Aloo Matar at your home without any difficulties. Aloo Matar is one of the representative dishes of North Indian which you can serve in any special occasions.

  • Prep Time10mins
  • Cook Time10mins
  • Serves4People
Aloo Matar

Ingredients to make Aloo Matar

  • 1 1/2 cups potatoes boiled , peeled and cubed
  • 1 cup boiled green peas
  • 1/2 tsp Cumin seeds (Jeera)
  • 3/4 cup Chopped onions
  • 1 tsp finely chopped ginger (adrak)
  • 1 tsp green chilli paste 1/2 tsp finely chopped garlic (lehsun)
  • 1 cup chopped tomatoes
  • a pinch of turmeric powder (haldi)
  • 1/2 tsp chilli powder
  • 1/2 tsp garam masala
  • Salt to taste

How to make Aloo Matar

  1. Heat the oil and add the cumin seeds and allow them to crackle. When they crackle, add the onions and sauté till they are translucent.
  2. Add the garlic, ginger, green chilli paste and tomatoes and simmer till the tomatoes are cooked. Mash lightly using a potato masher and add 1 tbsp water
  3. Add the green peas, potatoes, salt, chilli powder, garam masala and and cook for 3 to 4 minutes.
  4. Add 1 cup of water and allow it to come to a boil. The Aloo mater is ready to be served
  5. Garnish with the coriander and serve hot with rotis or parathas

Reviews for Aloo Matar (1)

Preeti Gurung4 months ago
Tasty dish!
Reply