Roasted Chicken Curry | How to make Roasted Chicken Curry

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BySreeparna Banerjee Mitra
Created on 8th Apr 2017
  • Roasted Chicken Curry, How to make Roasted Chicken Curry
Roasted Chicken Curryby Sreeparna Banerjee Mitra

About Roasted Chicken Curry

Roasted Chicken is generally used as starter. I have tried a new twist to use it as a side dish that goes well with rice or naan. It's very similar to murg musallam.

Roasted Chicken Curry is a delicious and yummilicious dish which is one of the popular dish of Mughlai. Roasted Chicken Curry is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Roasted Chicken Curry is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 60 minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Roasted Chicken Curry. It is an amazing dish which is perfectly appropriate for any occasion. Roasted Chicken Curry is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Roasted Chicken Curry is an art and while preparing this dish you can feel the aroma of this delicious Roasted Chicken Curry. Surprise your family and friends by preparing this hotel style Roasted Chicken Curry at your home.

  • Prep Time60mins
  • Cook Time60mins
  • Serves4People
Roasted Chicken Curry

Ingredients to make Roasted Chicken Curry

  • 800 gms chicken
  • 100 gm cashew nuts paste
  • 50gm fresh cream
  • 100gm butter
  • 2 big sized onions paste
  • 4 tablespoons ginger-garlic paste
  • 2 medium sized tomato puree
  • 2 tablespoons curd
  • Salt to taste
  • 1 teaspoon red chilli powder
  • 1 teaspoon cumin powder
  • 2 teaspoons garam masala powder

How to make Roasted Chicken Curry

  1. Marinate the chicken with curd, salt and 2 tablespoons of ginger-garlic paste for an hour.
  2. After an hour toss the chicken with butter and roast.
  3. Take a non-stick pan and heat the oil.
  4. Add onion paste, ginger-garlic paste and mix.
  5. Add tomato puree and mix.
  6. Add cream and cashew nuts paste and mix.
  7. Now add all the masala powders and mix well.
  8. Add 1 cup of water.
  9. Add roasted chicken pieces gently and cover for sometime. When the gravy is thick serve hot.
My Tip: One can also use poppy seed paste and whole garam masala grinded.

Reviews for Roasted Chicken Curry (2)

Preeti Gurung4 months ago
So delicious!

bina bedi4 months ago
V nice way of making chicken curry !!

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