Maggi Buddha Bowl | How to make Maggi Buddha Bowl

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ByGarima Gautam
Created on 8th Apr 2017
  • Maggi Buddha Bowl, How to make Maggi Buddha Bowl
Maggi Buddha Bowlby Garima Gautam
  • Maggi Buddha Bowl | How to make Maggi Buddha Bowl (8 likes)

  • 1 review
    Rate It!
  • By Garima Gautam
    Created on 8th Apr 2017

About Maggi Buddha Bowl

A complete meal bowl for the days when you are in a mood for Maggi ! This bowl has stir fried Paneer Cubes, Chinese Style Maggi, Sauted Veggies and some raw cucumber + radish roses..topped with sesame seeds

Maggi Buddha Bowl, a succulent delicacy which is famous all over the world. Maggi Buddha Bowl is one dish which makes its accompaniments tastier. With the overflow of flavours, Maggi Buddha Bowl has always been everyone's favourite. This recipe by Garima Gautam is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Maggi Buddha Bowl, just the perfect situation when you realise that you need to know how to make the perfect Maggi Buddha Bowl. So, at that time you can try out this delicious recipe by Garima Gautam. The recipe of Maggi Buddha Bowlis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Maggi Buddha Bowl is 15.0. This recipe of Maggi Buddha Bowl is perfect to serve 2. Maggi Buddha Bowl is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time20mins
  • Cook Time15mins
  • Serves2People
Maggi Buddha Bowl

Ingredients to make Maggi Buddha Bowl

  • 1 Packet Maggi Masala
  • 1/2 Cup Cubbed Paneer
  • 1 Onion , Chopped
  • 1 spring onion
  • 2.5 Teaspoon Dark Soy Sauce
  • 1 teaspoon white vinegar
  • 1 tablespoon Schezwan sauce
  • 1.5 Teaspoon Black Pepper Powder
  • 2 garlic cloves, minced
  • 1 Red bell pepper
  • 1 Yellow Pepper
  • Salt
  • Olive oil
  • Diced Cucumber
  • diced carrot
  • 1/2 Teaspoon white sesame seeds
  • Fresh coriander leaves

How to make Maggi Buddha Bowl

  1. First we have to marinate Paneer Cubes into 1 Teaspoon of dark soy sauce, minced garlic ,1/2 Teaspoon of Black Pepper Powder and a pinch of salt.Keep it for 15 minutes.
  2. While the Paneer is marinating, chop the bell peppers into thin long stripes.Heat up some olive oil in a pan and lightly saute the chopped bell peppers.
  3. Add Schezwan sauce, 1 Teaspoon Soy Sauce, 1 Teaspoon White vinegar, 1/2 Teaspoon Black Pepper Powder and salt.Give it a good stir and cook for couple of seconds.Once done, keep it aside.
  4. Now heat 1 teaspoon oil and add the marinated paneer cubes into it,Cook for 4-5 minutes and keep it aside once done.
  5. Time to cook Maggi: so take some water into a big pan, and add maggi into the pan once the water starts boiling.Let the maggi cook completely and then drain the excess water.
  6. Heat oil in another pan and add chopped onions & spring onions into it and cook for few seconds.Now add the cooked maggi , Maggi Masala and remaining Soy sauce plus black pepper powder.Cook for few seconds & sprinkle spring onion
  7. Now we have to assemble the bowl so put the cooked maggi in a bowl, add stir fried paneer cubes to its side.Then add diced cucumber and carrot next to paneer cubes and in the end add the sauted bell pepper into the bowl.
  8. Garnish with some sesame seeds and fresh coriander leaves and Enjoy !
My Tip: Pour a bit of white Vinegar over the bowl to give it bit more zing !

Reviews for Maggi Buddha Bowl (1)

Preeti Gurung4 months ago
This buddha bowl looks so appealing! Just wow
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