Maggi Buddha Bowl | How to make Maggi Buddha Bowl

By Garima Gautam  |  8th Apr 2017  |  
4.0 from 1 review Rate It!
  • Maggi Buddha Bowl, How to make Maggi Buddha Bowl
Maggi Buddha Bowlby Garima Gautam
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

21

1





About Maggi Buddha Bowl

A complete meal bowl for the days when you are in a mood for Maggi ! This bowl has stir fried Paneer Cubes, Chinese Style Maggi, Sauted Veggies and some raw cucumber + radish roses..topped with sesame seeds

Maggi Buddha Bowl, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Maggi Buddha Bowl is just mouth-watering. This amazing recipe is provided by Garima Gautam. Be it kids or adults, no one can resist this delicious dish. How to make Maggi Buddha Bowl is a question which arises in people's mind quite often. So, this simple step by step Maggi Buddha Bowl recipe by Garima Gautam. Maggi Buddha Bowl can even be tried by beginners. A few secret ingredients in Maggi Buddha Bowl just makes it the way it is served in restaurants. Maggi Buddha Bowl can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Maggi Buddha Bowl.

Maggi Buddha Bowl

Ingredients to make Maggi Buddha Bowl

  • 1 Packet Maggi Masala
  • 1/2 Cup Cubbed Paneer
  • 1 Onion , Chopped
  • 1 spring onion
  • 2.5 Teaspoon Dark Soy Sauce
  • 1 teaspoon white vinegar
  • 1 tablespoon Schezwan sauce
  • 1.5 Teaspoon Black Pepper Powder
  • 2 garlic cloves, minced
  • 1 Red bell pepper
  • 1 Yellow Pepper
  • Salt
  • Olive oil
  • Diced Cucumber
  • diced carrot
  • 1/2 Teaspoon white sesame seeds
  • Fresh coriander leaves

How to make Maggi Buddha Bowl

  1. First we have to marinate Paneer Cubes into 1 Teaspoon of dark soy sauce, minced garlic ,1/2 Teaspoon of Black Pepper Powder and a pinch of salt.Keep it for 15 minutes.
  2. While the Paneer is marinating, chop the bell peppers into thin long stripes.Heat up some olive oil in a pan and lightly saute the chopped bell peppers.
  3. Add Schezwan sauce, 1 Teaspoon Soy Sauce, 1 Teaspoon White vinegar, 1/2 Teaspoon Black Pepper Powder and salt.Give it a good stir and cook for couple of seconds.Once done, keep it aside.
  4. Now heat 1 teaspoon oil and add the marinated paneer cubes into it,Cook for 4-5 minutes and keep it aside once done.
  5. Time to cook Maggi: so take some water into a big pan, and add maggi into the pan once the water starts boiling.Let the maggi cook completely and then drain the excess water.
  6. Heat oil in another pan and add chopped onions & spring onions into it and cook for few seconds.Now add the cooked maggi , Maggi Masala and remaining Soy sauce plus black pepper powder.Cook for few seconds & sprinkle spring onion
  7. Now we have to assemble the bowl so put the cooked maggi in a bowl, add stir fried paneer cubes to its side.Then add diced cucumber and carrot next to paneer cubes and in the end add the sauted bell pepper into the bowl.
  8. Garnish with some sesame seeds and fresh coriander leaves and Enjoy !

My Tip:

Pour a bit of white Vinegar over the bowl to give it bit more zing !

Reviews for Maggi Buddha Bowl (1)

Preeti Gurung8 months ago

This buddha bowl looks so appealing! Just wow
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