Achari lachha parantha ( crispy achari layered parantha) | How to make Achari lachha parantha ( crispy achari layered parantha)

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Bypallavi Nayyar
Created on 8th Apr 2017
  • Achari lachha parantha ( crispy achari layered parantha), How to make Achari lachha parantha ( crispy achari layered parantha)
Achari lachha parantha ( crispy achari layered parantha)by pallavi Nayyar
  • Achari lachha parantha ( crispy achari layered parantha) | How to make Achari lachha parantha ( crispy achari layered parantha) (1 likes)

  • 1 review
    Rate It!
  • By pallavi Nayyar
    Created on 8th Apr 2017

About Achari lachha parantha ( crispy achari layered parantha)

It is spicy and crispy parantha loved by everyone. Also given in tiffin to chidren and office going persons.

Achari lachha parantha ( crispy achari layered parantha) is an aromatic, flavorful and delicious dish which is very much popular in Punjabi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Achari lachha parantha ( crispy achari layered parantha) is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Achari lachha parantha ( crispy achari layered parantha) at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 25 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Achari lachha parantha ( crispy achari layered parantha) by pallavi Nayyar in step by step with pictures so you can easily learn how to cook the perfect Achari lachha parantha ( crispy achari layered parantha) at your home without any difficulties. Achari lachha parantha ( crispy achari layered parantha) is one of the representative dishes of Punjabi which you can serve in any special occasions.

  • Prep Time25mins
  • Cook Time10mins
  • Serves4People
Achari lachha parantha ( crispy achari layered parantha)

Ingredients to make Achari lachha parantha ( crispy achari layered parantha)

  • flour 1 cup
  • Salt 1/2 teaspoon
  • Ghee 1 tablespoon
  • Water for kneading dough
  • Achari masala( leftover pickle masala after finishing pickle) 1/2 cup
  • Refined oil for shallow fry

How to make Achari lachha parantha ( crispy achari layered parantha)

  1. In a bowl add flour, ghee, salt and mix it well.
  2. Now start kneading the flour with the help of water and make a smooth dough as you make for normal Parantha.
  3. Now leave it and cover with lid for 20 minutes rest.
  4. Now preheat tawa and knead one time with the help of oil the whole dough.
  5. Now make a dough ball ( size according to your choice)
  6. And make a thin chapati from this with the help of a roller pin.
  7. Now put 1 tablespoon of achari masala on this chapati and spread it well on all sides.
  8. Now start rolling the chapati in the shape of a fan. And after​ this make a ball from this fan shape.
  9. Now put it into dry flour and make chapati from this with the help of roller pin.
  10. Put it on preheat tawa on medium flame and roast from both sides and apply refined oil.
  11. When it's done remove it from tawa and serve hot with coriander chutney or raita.
My Tip: Make this with leftover mango pickle masala.

Reviews for Achari lachha parantha ( crispy achari layered parantha) (1)

Preeti Gurung4 months ago
awesome paratha recipe !
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