Italian walnut and Cinnamon biscottis | How to make Italian walnut and Cinnamon biscottis

By Reena Andavarapu  |  8th Apr 2017  |  
4 from 1 review Rate It!
  • Italian walnut and Cinnamon biscottis, How to make Italian walnut and Cinnamon biscottis
Italian walnut and Cinnamon biscottisby Reena Andavarapu
  • Prep Time

    20

    mins
  • Cook Time

    70

    mins
  • Serves

    6

    People

4

1

About Italian walnut and Cinnamon biscottis Recipe

Tasty Italian biscottis made so easily.

Italian walnut and Cinnamon biscottis is delicious and authentic dish. Italian walnut and Cinnamon biscottis by Reena Andavarapu is a great option when you want something interesting to eat at home. Restaurant style Italian walnut and Cinnamon biscottis is liked by most people . The preparation time of this recipe is 20 minutes and it takes 70 minutes to cook it properly. Italian walnut and Cinnamon biscottis is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Italian walnut and Cinnamon biscottis. Italian walnut and Cinnamon biscottis is an amazing dish which is perfectly appropriate for any occasion. Italian walnut and Cinnamon biscottis is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Italian walnut and Cinnamon biscottis at your home.

Italian walnut and Cinnamon biscottis

Ingredients to make Italian walnut and Cinnamon biscottis

  • APF - 1/2 cup
  • wheat flour - 3/4 cup
  • walnuts - 1/2 cup
  • baking soda - 1/4 tsp
  • Baking powder - 1/2 tsp
  • oil - 1/4 cup
  • sugar - 1/2 cup
  • egg-1
  • cinnamon powder - 1/2 tsp
  • Vanila essence - 1/2 tsp

How to make Italian walnut and Cinnamon biscottis

  1. Preheat oven.
  2. Mix all dry ingredients other than sugar and keep aside
  3. Mix sugar and oil and stir till sugar dissolves.
  4. Add the egg and whisk for 5 mins.
  5. Now add the Vanila essence and fold in the walnuts.
  6. Now fold in the dry ingredients in 3 batches.
  7. Mix nicely
  8. Take the mixture on a floured surface and assemble it to a nice non sticky dough dusting flour if required
  9. Make a log of the dough of 1 inch thickness
  10. Place it on a silver foil and bake at 160 degrees for 30 to 35 min or until the knife inserted in the center comes out clean.
  11. Take out and cool for around 15 min
  12. Cut slices with a sharp knife of desired thickness and arrange on a baking tray for second baking
  13. If it breaks while cutting then place in freezer for 10 mins and continue cutting
  14. Now bake at 160 degrees for 7 to 8 mins. Turn sides and continue baking for another 7 to 8 mins.
  15. Cool completely to enjoy the crispy biscottis with tea.

My Tip:

Can use the hand mixer for all the initial steps until binding to form the dough.

Reviews for Italian walnut and Cinnamon biscottis (1)

Preeti Gurunga year ago

Nice biscottis!
Reply